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NewsletterPreheat the oven to 190˚C/170˚C fan/gas mark 5. Line a 12-cup muffin tin with paper cases. In a large bowl, stir together the flour, baking powder, porridge oats, cinnamon and sugar. In a separate bowl, combine the eggs, sunflower oil and mashed bananas. Add the wet mixture to the dry and mix until just combined. […]
Results for "muffins"
78 matching results for "muffins"
Christmas panettone muffins
Preheat the oven to 180˚C/160˚C fan/ gas mark 4. Prepare the cups in a giant muffin tin by double lining with paper baking cases. Stir the yeast into the warm milk and allow to sit until bubbling. In a separate bowl, whisk the sugar, eggs and egg yolks together until light and creamy. Stir in […]
Orange and poppy seed muffins
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a 12-cup muffin tin with paper cases. In a large bowl, whisk the flour, baking powder, salt, poppy seeds and sugar. In a jug, whisk the egg, yoghurt, oil, milk, vanilla and orange zest, until just combined. Pour into the dry ingredients and mix until just […]
Sweet potato muffins
Preheat the oven to 200 ̊C/180C ̊ fan/gas mark 6. Line a 12-hole muffin tin with paper cases. Spread the cubed sweet potato out on a baking tray. Drizzle with the oil, toss to coat and bake for 25 minutes or until soft. In a jug, whisk together the melted butter, milk and eggs. In […]
After-school peanut butter and jelly muffins
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a 12-cup muffin tin with paper cases. Beat the flour, sugar, butter, eggs and peanut butter in a mixing bowl until well combined and smooth. Divide two-thirds of the batter among the muffin cups. Using a teaspoon, create a well in the centre of each […]
Cinnamon sultana muffins
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a 12-hole muffin tin with muffin cases. In a food processor, blend the porridge oats to form a coarse flour. Add the porridge to a bowl and pour on the milk. In a bowl, whisk together the eggs and brown sugar. Stir into the porridge mix. […]
Goat’s cheese and spinach muffins
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a 12-cup muffin tin with paper cases. In a large bowl, combine the flour, baking powder and butter. Rub in the butter until the mixture resembles fine breadcrumbs. Add the crumbled goat’s cheese, spinach and rosemary. In a jug, whisk together the egg and milk. Pour […]
Sun-dried tomato and cheese muffins
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a 12-cup muffin tin with paper cases. In a large bowl, combine the flour, baking powder, salt and butter. Rub in the butter until the mixture resembles fine breadcrumbs. Add the Parmesan, basil, sun-dried tomatoes and sun-dried tomato purée. In a jug, whisk together the egg […]
Double chocolate chunk muffins
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a 12-cup muffin tin with paper cases. Place the chocolate chunks into a sealable bag and use a rolling pin to break up the chocolate, or use a sharp knife to chop the chocolate into chunks. In a large bowl, combine the chocolate chunks, flour, cocoa, […]
Jam doughnut muffins
Preheat oven to 180°C/160˚C fan/gas mark 4 and grease a 12-cup muffin tin. Sift the flour and 130g of the sugar into a mixing bowl. Whisk together the oil, egg, buttermilk and vanilla in a separate bowl. Gradually stir into the flour mixture until just combined. Place a teaspoonful of the mixture into each muffin […]