Goat’s cheese and spinach muffins

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1549
Goats_Cheese_Spinach_Muffins Easy Food

Makes 12

 

175g self-raising flour

½ tsp baking powder

40g butter

80g goat’s cheese, crumbled

50g spinach, chopped

1 tbsp rosemary, chopped

1 large egg

115g milk

30g mixed seeds

 

  1. Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a 12-cup muffin tin with paper cases.
  2. In a large bowl, combine the flour, baking powder and butter. Rub in the butter until the mixture resembles fine breadcrumbs. 
  3. Add the crumbled goat’s cheese, spinach and rosemary. 
  4. In a jug, whisk together the egg and milk. Pour into the dry ingredients and mix until just combined. 
  5. Spoon the mixture into the prepared muffin cups and sprinkle on the mixed seeds.
  6. Bake for 15-20 minutes or until the tops feel springy to the touch. Allow to cool slightly and serve. 

 

Per Serving 127kcals, 6.6g fat (3.5g saturated), 12.3g carbs (0.8g sugars), 4.7g protein, 1g fibre, 0.076g sodium