The weather is getting warmer and summer is in full swing. We want to enjoy our evenings in the garden so we have put together a week of meals that you can enjoy al fresco. (But don’t worry — they’re just as nice eaten indoors, as well!)
Monday: Prawn & crab lettuce cups
These prawn and crab lettuce cups are the perfect light and fresh meal to start your week. If you want something more filling, try this recipe in tortilla wraps.
Tuesday: Herby chicken skewers with spring quinoa
Spicy quinoa adds a little kick to this dish, perfect for the barbecue or on a griddle pan.
Wednesday: Steak and blue cheese ciabattas with beetroot slaw
This is no ordinary steak sandwich! The zingy beetroot slaw and rich blue cheese takes this sambo to another level.
Thursday: Pasta Caesar salad
This pasta Caesar salad is not only great for dinner, but is a great leftover for lunch the next day.
Friday: Tofu stir fry
Why not try a meat-free night with this quick tofu stir-fry?
Saturday: Sweet & sour pork in crispy batter
Enjoy a fake-away this weekend with this sticky sweet & sour pork in crispy batter.
Sunday: Veggie sushi bowl
Are you a sushi fan? Then you are going to love this flavour-packed veggie sushi bowl.
Dessert: Banana tarte tatin with salted caramel ice cream
This is our twist on a classic tarte tatin. The caramelised bananas with salted caramel ice cream is one of our favourites!
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