Whether you’re following a plant-based diet, want to cook for someone who is, or are simply vegan-curious, having a few vegan-friendly recipes up the sleeve is always handy. With this in mind, we’ve tasked our resident Test Kitchen vegan-baking expert, Síomha, with recreating a few classic treats to make them all 100% plant-based.
Dark chocolate, maple syrup and peanut butter — oh my! These treats have everything you could ask for in a dessert.
When the Easy Food tested this cheesecake in the Test Kitchen, we couldn’t believe it was free from dairy or eggs. It’s creamy, zesty and has just the right balance of crunchy biscuit base. This citrusy treat uses dairy-free cream and lemon to keep things light and airy.
With a few simple switches, you can make this delicious, vegan take on soda bread!
Dairy-free switches and strawberries come together to make a delicious, fruity Swiss roll, perfect for summer entertaining.
Using coconut cream gives the same rich, creamy feel as traditional ice cream and imparts a delicate sweetness from the coconut.
Looking for more recipes? Check out more vegan recipes here!