Whether you’re following a plant-based diet, want to cook for someone who is, or are simply vegan-curious, having a few vegan-friendly recipes up the sleeve is always handy. With this in mind, we’ve tasked our resident Test Kitchen vegan-baking expert, Síomha, with recreating a few classic treats to make them all 100% plant-based.
When the Easy Food tested this cheesecake in the Test Kitchen, we couldn’t believe it was free from dairy or eggs. It’s creamy, zesty and has just the right balance of crunchy biscuit base. This citrusy treat uses dairy-free cream and lemon to keep things light and airy.
Looking for more recipes? Check out more vegan recipes here!