Shopping List
Favourite Recipes
NewsletterVariety is the spice of life and the key to a healthy diet. Dinner is sorted for the week with our super handy weekly meal plan taking the trouble out of planning. All of these delicious recipes have been tried and tested by the easy food team to make life easier for you. Day 1 […]
Results for "tart"
798 matching results for "tart"
Impressive Easter roasts with all the trimmings
There’s no better way to bring people together than with good food – so if you’re spending time with friends or family this Easter, it’s the perfect chance to whip up something special to enjoy. Traditional favourites, exciting new ideas, and clever twists on much-loved classics, there’s a wealth of options when it comes to […]
April week 1 meal plan
We have the perfect answer to “what’s for dinner?” every night next week to save you time, help you stick to your budget, and reduce food waste. This meal plan includes a healthy variety of nutrients and, of course, a decadent dessert because you deserve it! Day 1 Start the month with a meat-free Monday, […]
Onion and kale bhaji sandwich
Bahji: Soak 2 sliced red onions in cold water. Meanwhile, sift 80g flour and 20g baking powder into a bowl, then add ½ tsp chilli powder, ½ tsp turmeric, 1 deseeded and chopped green chilli and a generous pinch of salt. Mix in about 100ml cold water to make a thick batter, adding a splash […]
The 30-day meal plan you didn’t know you needed this April
Tired of trying to decide what to cook for dinner? We’ve got you covered this April with our one-month dinner menu, complete with a few sweet treats along the way! Interested in receiving a monthly menu like this in your inbox? Sign up for our mailing list today! Week 1 Day 1 Monday Start the […]
Chicken tortilla burrito bowls
Heat two tablespoons of the olive oil in a large pan over a medium heat and cook the onion for 3-5 minutes until it begins to soften. Season the chicken with salt and black pepper. Add to the pan and cook over a medium-high heat until chicken has started to brown. Push the chicken over […]
Hasselback potatoes
One at a time, place the potatoes on a chopping board with the handle of a wooden spoon either side. Starting at one side of the potato, use a sharp knife to cut across their width at 3mm intervals – the wooden spoon handles will stop you from cutting all the way through. Continue across […]
Crispy waffle potatoes
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Peel the potatoes and cut off the ends to square them. Cut the potatoes lengthwise into ½cm-thick rectangular slices; don’t cut them any thicker because they won’t crisp up as well. Place the potato rectangles on a board. Place a wooden skewer on each side of one […]
Chocolate pecan pie
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a 23cm round tart tin and line the base with parchment paper. In a large bowl, sieve together the flour and icing sugar. Use fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and add just enough […]
Salmon and vegetables en papillote
Preheat the oven to 230˚C/210˚C fan/gas mark 8. Cut two pieces of parchment paper around 24 x 30cm. Fold each piece in half lengthwise and cut to form a heart shape. Open each piece out again and brush with vegetable oil. Place half of the asparagus spears on one half of each piece of parchment. […]