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NewsletterPlace the shallots in a pot of water and bring to the boil. Remove from the heat and allow to sit for five minutes, then remove and discard the water. Heat the oil in a pan over a medium-high heat. Add the shallots, thyme and garlic and cook for 4-5 minutes until golden. Season with […]
Results for "tart"
806 matching results for "tart"
Salmon and leek tartlets
Preheat the oven to 200°C/180°C fan/ gas mark 6. Grease four small 8-10cm loose-bottomed, fluted flan tins generously with room temperature butter and transfer to a large baking tray. Add one rectangle of pastry to each tin, easing the pastry into the base. Trim the pastry edges with scissors or a small sharp knife so […]
Apple tart
Combine the flour and butter for the pastry in a large mixing bowl. Using your fingertips, rub them together until the mixture resembles breadcrumbs. Add the water and mix quickly to bring it together as a dough. Shape the pastry into a disc, wrap in cling film and refrigerate for 30 minutes. Roll out the […]
Lemon tart with passion fruit curd
First make the pâte sucrée (sweet pastry). Measure the flour and butter into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, then add the egg yolks. Mix until the ingredients come together to form a firm dough. Roll out the pastry on a lightly […]
Tomato tart with lemon crème fraîche
Spread the tomato slices out on a large plate lined with kitchen paper and place more sheets on top. Allow to drain for 5-6 minutes. Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Lightly flour a sheet of parchment paper and roll out the puff pastry on top. Use the tip of a […]
Rhubarb and custard tartlets
Put the plain flour in a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Mix in the icing sugar, cocoa powder and a pinch of salt, followed by the egg yolk. If the pastry feels too dry to form a dough, add one tablespoon of cold water. Bring […]
Beet & goat’s cheese tart
Preheat the oven to 200oC/180oC fan/ gas mark 6. In a small bowl, mix together the passata and pesto. Set aside. Unroll the pastry onto a lightly floured surface and press down with a rolling pin to make it slightly bigger. Transfer to a parchment-lined baking tray. Spread the passata pesto mix over the pastry […]
Parsnip tartiflette
Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Lightly grease a medium shallow baking dish with butter. Bring to a pan of salted water to the boil and add the parsnip slices. Cook for five minutes, then drain and allow to cool slightly. Heat the oil in a large pan over a medium- […]
Bakewell tarts
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Grease a 24-cup mini muffin tin with melted butter. For the pastry, combine the plain flour and icing sugar in a bowl. Rub in the butter until it resembles bread crumbs. Add the egg yolks and mix until the dough just holds together. If the […]
Toasted brioche berry tartines
Combine the mixed berries and sugar in a pan over a high heat. Cook for 3-4 minutes until soft and juicy, stirring constantly. Top the toasted brioche slices with dollops of whipped cream. Spoon over the berries, grate over a little dark chocolate and serve immediately.