Serves 4
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  1. Combine the mixed berries and sugar in a pan over a high heat. Cook for 3-4 minutes until soft and juicy, stirring constantly.
  2. Top the toasted brioche slices with dollops of whipped cream. Spoon over the berries, grate over a little dark chocolate and serve immediately.

Nutrition Facts

Per serving: 207kcals, 8.7g fat (4.5g saturated), 29.5g carbs (12.1g sugars), 3.2g protein, 2.8g fibre, 0.146g sodium