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NewsletterPlace the plain flour in a large bowl. Using a box grater on the largest side, grate the butter in. Rub the butter in with your fingertips until the mixture resembles fine breadcrumbs. Stir in a pinch of salt, then add 2-3 tablespoons of cold water – just enough to bring the mixture together into […]
Results for "pastry"
401 matching results for "pastry"
Baked sweet potato samosas
To make the pastry, combine the oil, flour, warm water and salt in a bowl and mix to form a dough. Knead for 2-3 minutes, then cover the bowl with a clean tea towel and leave to rest for 30 minutes. For the filling, heat half of the oil in a pan and cook the […]
Jaffa cakes
Break the jelly into pieces and place in a heatproof jug. Pour over the boiling water and stir to dissolve. Pour the jelly into a 20 x 24cm tray and allow to set in the fridge for two hours. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 12-hole muffin tin with butter or […]
Creamy cheese and leek pie
Cook the potatoes in a pan of salted boiling water for 10-12 minutes until just tender. Drain well. Melt the butter in a pan over a medium heat and cook the leeks for 5-6 minutes until softened. Season with salt and black pepper, then sprinkle over the flour. Stir for 2-3 minutes. Gradually add the […]
Golden goat’s feta with herby salad
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a baking tray with parchment paper. Toast the sesame seeds in a dry pan over a medium-low heat for about two minutes, shaking the pan frequently and watching carefully to ensure they don’t burn. Set aside. Place one sheet of filo on the work surface and […]
Chicken, broccoli and mushroom pie
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Melt a knob of butter in a large pan over a medium heat. Add the leek and cook for 3-4 minutes, then add the mushrooms and cook for another 4-5 minutes, seasoning with salt and black pepper. Transfer to a plate and set aside. Melt another knob […]
Rhubarb and strawberry crumble pie
Add the flour and Siúcra Granulated Sugar for the pastry to a bowl and rub in the butter until crumbly. Add a bit of water until the mixture comes together as a dough. Shape into a disc, wrap in cling film and refrigerate for 20 minutes. Fit the dough round into a 23cm tart tin. […]
Mixed berry galette
Preheat oven to 200°C/180°C fan/gas mark 6. Line a large baking tray with non-stick parchment paper. In a large bowl, combine the mixed berries, granulated sugar, vanilla, cornflour and lemon juice. Toss until combined. Unroll the pastry and place onto the prepared baking tray. Spoon the berry mixture into the centre of the pastry. Fold […]
Blueberry mascarpone tart
Preheat the oven to 200°C/180 ̊C fan/gas mark 6. Line a baking tray with non-stick parchment paper. Unroll the puff pastry and use a knife to lightly score a border 1⁄2cm from the edge all the way around, being careful not to cut all the way through. Use a fork to pierce the pastry all […]
Mini veggie quiches
Spray or brush a 12-cup muffin tin with oil or melted butter and dust with flour, shaking out any excess. For the pastry, rub the butter into the flours with your fingertips until the mixture resembles fine breadcrumbs. Stir in a pinch of salt, then add the cold water and mix together to form a […]