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NewsletterPreheat the oven to 180°C/160°C fan/gas mark 4. Grease a 23cm loose-bottomed fluted tart tin. In a food processor, pulse the Nice biscuits into fine crumbs. You can also do this with a zip-lock bag and a rolling pin. Drizzle in the melted butter until sandy in texture and mix in the icing sugar. Press […]
Results for "ice cream"
997 matching results for "ice cream"
Smashed crispy air fryer potatoes
Smash the cooked potatoes using the flat bottom of a glass or mug. Press down on each potato to burst the skin, but take care not to break it apart. Mix the oil, spices and a pinch of salt and pepper together and brush the potatoes all over, coating them well. Heat the air fryer […]
Brown sugar pavlovas with amaretto & apricots
Preheat the oven to 140°C/120°C fan/gas mark 1. Line a large baking tray with greaseproof paper. For the meringues, add the egg whites and lemon juice to a large clean bowl and whisk until stiff peaks are formed. Add one tablespoon of sugar and whisk again until the whites return to stiff. Repeat until all […]
Win 1 of 5 ultimate Five Farms dinner party kits
Savour moments and rituals this Christmas with Five Farms premium Irish cream liqueur. Made with fresh Irish cream from five family-owned farms in West Cork, the brand prides itself on using fresh and local ingredients to create an indulgent and delicious drink. Five Farms is perfect to enjoy over ice as the ultimate after-dinner treat […]
Halloween pinwheel sugar cookies
Combine the flour and baking powder in a bowl and set aside. Cream the butter and sugar in a mixing bowl. Once smooth, add the eggs and vanilla, and beat well. Add the flour mixture, a little at a time. Mix until the dough is smooth, and the flour is fully incorporated. Separate your dough […]
Meringue Frasier cake
Preheat the oven to 190°C/170°C fan/ gas mark 5. Lightly grease two 20cm round cake tins and line the bases with greaseproof paper. To make the meringue layers, add four egg whites to a large bowl and whisk until stiff. Add the sugar, a teaspoonful at a time, whisking well between each addition. Whisk until […]
Introducing our all-new Home-Cooking 101 Course!
Helping people feel confident in the kitchen is without a doubt our biggest passion and driving force here at easyFood. That’s why we’re absolutely thrilled to announce the launch of our all-new Home-Cooking 101 Course! Do you know a college student in desperate need of some culinary know-how? Are you a beginner cook, looking to […]
Solero cheesecake
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 9-inch springform tin. Mix the crushed digestives, sugar, melted butter and vanilla. Stir well, until fully incorporated. Press the mixture into the tin in an even layer, over the bottom and about halfway up the side. In a stand mixer, beat the cream cheese and […]
Ultimate Sunday baking session carrot cake
Preheat the oven to 195°C/175°C fan/ gas mark 3. Grease and line three 20cm round cake tins. Mix all dry ingredients but the caster sugar and nuts in a large bowl. In a stand mixer with a whisk attachment, beat the eggs and sugar together until pale. Add the oil and beat for another 30 […]
Peach cobbler cheesecake
Preheat the oven to 200°C/180°C fan/gas mark 6. Line a baking tray with baking parchment. Slice four peaches and toss with two tablespoons of sugar, half a teaspoon of cinnamon and one-quarter teaspoon of nutmeg and set aside for 10 minutes to bring out the juices. Roast the peaches for 15 minutes. Set aside to […]