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NewsletterWhat’s new on the food scene? Brady Family’s new nitrite-free range hits shelves! Ireland’s favourite ham just got even better! Brady Family has launched a brand new Made Without Nitrites and Artificial Preservatives range, offering all the rich, slow-cooked flavour you love, now made naturally. Crafted from 100% Bord Bia approved Irish pork, the ham […]
Results for "ice cream"
1000 matching results for "ice cream"
Linwoods Winter Berry Porridge with CoQ10 Flaxseed
In a small saucepan, combine the frozen berries, lemon juice and honey. Cook over a low heat until the berries begin to break down. Gently mash with the back of a spoon and simmer for 2–3 minutes until thick and jammy. Set aside. In a separate saucepan, add the oats, milk, cinnamon, vanilla, and sea […]
Halloween Banoffee Ghost Tarts by Siúcra
Method: Line a 12-hole muffin tin with baking cases. Set aside. To make the oaty biscuit base, crush the biscuits into a fine crumb. You can either add the biscuits to a bag and bash them with a rolling pin, or you can put them into a food processor or electric mixer and blitz or […]
Brown butter cappuccino cookies
Line two baking trays with parchment paper and set aside. To brown the butter, add half the butter to a medium saucepan over a low heat. Swirl the butter in the pan occasionally. It will foam, and start to crackle and pop. Once it turns a hazelnut brown and you notice a nutty scent, it’s […]
Tiramisu tart by Gem
To make the base, stir the melted butter into the crushed biscuits. Press the mix into the base and sides of a 7-inch tart tin. Make sure the biscuit comes up to the edges of the tin. Refrigerate until you’re ready to add the next layer. To make the ganache, heat the cream in a […]
Lemon & blueberry squares by Gem
To make the topping, line a sieve with a clean linen tea towel. Sit the sieve over a bowl, add the yoghurt and refrigerate overnight. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 9 x 9 inch square baking tin with butter and line with parchment paper. Sift the flour, baking powder, and […]
Christmas tree brownie pops by Siúcra
Preheat the oven to 180°C/160°C fan/ gas mark 4. Melt the chocolate and butter together over a ban marie, or in the microwave, stirring until combined. Whisk the eggs and sugar together in a mixer (or with a hand whisk). Turn to a low speed and slowly add the melted chocolate and butter. Fold in […]
Jacob’s Elite Chocolate Kimberley Pavlova
Preheat the oven to 120°C/100oC fan/gas mark 2. Line three baking trays with parchment paper. Use an electric mixer to whisk the egg whites in a clean, dry bowl for a few minutes until soft peaks form. Gradually add sugar, one tablespoon at a time, beating well after each addition, until the meringue is thick […]
S’mores bars with homemade marshmallow by Dr. Oetker
Line the base of a loose-bottomed 25 x 35cm cake tin and brush the sides lightly with oil. To make the base, place the biscuits in a zip-lock bag and crush to a fine crumb with a rolling pin. Add the biscuits to a bowl and stir in the melted butter. Mix well. Tip the […]
Lemon and pistachio tiramisu by PYREX®
To make the lemon syrup, add the lemon rind to a small pot. Add the caster sugar and water. Heat over a low heat until the sugar has dissolved. Remove the lemon rind and set aside to cool. Whisk the egg yolks and sugar together until thick and pale yellow in colour. Add the mascarpone […]