Results for "ice cream"

1000 matching results for "ice cream"

Kimberley gingerbread trifle by Jacob’s

Divide the double cream evenly between two bowls. Add the caramel to one bowl and whisk until thickened. Add the sour cream and icing sugar to a second bowl and whisk until thickened. Layer one-third of the Jacob’s Kimberley biscuits over the bottom of a large trifle dish. Drizzle with one-third of the brandy, sprinkle […]

Gingerbread sandwich cookies

Combine the flour, baking soda, cinnamon, ginger, allspice, and cloves in a medium bowl. Set aside. Cream the butter and brown sugar in an electric mixer until it becomes pale and creamy. This may take a few minutes longer than you think so the trick is to be patient. Beat in the molasses, egg, and vanilla […]

Passionfruit meringue gateaux

Preheat the oven to 180°C/160°C fan/ gas mark 4. Grease and line the bases and sides of two 22cm round springform tins. Beat butter, vanilla and 150g of caster sugar in a large bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time. Fold in half of the […]

White chocolate coconut meringue pie

Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 23cm loose-bottomed fluted tart tin. In a food processor, pulse the Nice biscuits into fine crumbs. You can also do this with a zip-lock bag and a rolling pin. Drizzle in the melted butter until sandy in texture and mix in the icing sugar. Press […]

Smashed crispy air fryer potatoes

Smash the cooked potatoes using the flat bottom of a glass or mug. Press down on each potato to burst the skin, but take care not to break it apart. Mix the oil, spices and a pinch of salt and pepper together and brush the potatoes all over, coating them well. Heat the air fryer […]

Brown sugar pavlovas with amaretto & apricots

Preheat the oven to 140°C/120°C fan/gas mark 1. Line a large baking tray with greaseproof paper. For the meringues, add the egg whites and lemon juice to a large clean bowl and whisk until stiff peaks are formed. Add one tablespoon of sugar and whisk again until the whites return to stiff. Repeat until all […]

Win 1 of 5 ultimate Five Farms dinner party kits

Savour moments and rituals this Christmas with Five Farms premium Irish cream liqueur. Made with fresh Irish cream from five family-owned farms in West Cork, the brand prides itself on using fresh and local ingredients to create an indulgent and delicious drink. Five Farms is perfect to enjoy over ice as the ultimate after-dinner treat […]

Halloween pinwheel sugar cookies

Combine the flour and baking powder in a bowl and set aside. Cream the butter and sugar in a mixing bowl. Once smooth, add the eggs and vanilla, and beat well. Add the flour mixture, a little at a time. Mix until the dough is smooth, and the flour is fully incorporated. Separate your dough […]

Meringue Frasier cake

Preheat the oven to 190°C/170°C fan/ gas mark 5. Lightly grease two 20cm round cake tins and line the bases with greaseproof paper. To make the meringue layers, add four egg whites to a large bowl and whisk until stiff. Add the sugar, a teaspoonful at a time, whisking well between each addition. Whisk until […]

Introducing our all-new Home-Cooking 101 Course!

Helping people feel confident in the kitchen is without a doubt our biggest passion and driving force here at easyFood. That’s why we’re absolutely thrilled to announce the launch of our all-new Home-Cooking 101 Course! Do you know a college student in desperate need of some culinary know-how? Are you a beginner cook, looking to […]