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NewsletterPreheat the oven to 180°C/160°C fan/gas mark 4. Grease a 9-inch springform tin. Mix the crushed digestives, sugar, melted butter and vanilla. Stir well, until fully incorporated. Press the mixture into the tin in an even layer, over the bottom and about halfway up the side. In a stand mixer, beat the cream cheese and […]
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Ultimate Sunday baking session carrot cake
Preheat the oven to 195°C/175°C fan/ gas mark 3. Grease and line three 20cm round cake tins. Mix all dry ingredients but the caster sugar and nuts in a large bowl. In a stand mixer with a whisk attachment, beat the eggs and sugar together until pale. Add the oil and beat for another 30 […]
Peach cobbler cheesecake
Preheat the oven to 200°C/180°C fan/gas mark 6. Line a baking tray with baking parchment. Slice four peaches and toss with two tablespoons of sugar, half a teaspoon of cinnamon and one-quarter teaspoon of nutmeg and set aside for 10 minutes to bring out the juices. Roast the peaches for 15 minutes. Set aside to […]
Roasted strawberry meringue shortbread
Preheat the oven to 160°C/140°C fan/gas mark 3 and line the base and sides of a 35 x 24 cm rectangular cake tin with baking parchment. To make the shortbread, beat the butter and sugar in a medium bowl until smooth. Stir in the flour and lemon zest, then work the mixture until it forms […]
Sweeten up your weekend with these brunch recipes
As the next bank holiday weekend looms, the anticipation of long lie-ins, family fun, and most importantly, indulgent brunches, begins to brew. Brunch, the happy middle ground between breakfast and lunch, has become a cherished weekend tradition. From delightfully fluffy pancakes to subtly sweet muffins, it’s an opportunity to add a sweet start to your […]
August week 2 meal plan
The weather outside is looking a bit grim, so we’re turning up the heat with these warming, wholesome family dinners — perfect for tucking into on these brisk, later summer evenings. So, grab your apron and dig in! Monday: Quick Kimchi Noodles Kick-start your week with the spicy and tantalising quick kimchi noodles. It’s a […]
Lemon meringue cheesecake
Preheat the oven to 180°C/160°C fan/ gas mark 4. Generously coat the bottom and sides of an 8-inch springform tin with cooking spray. Add the biscuits to a food processor and blend into crumbs. Add the melted butter and mix until combined. Transfer the biscuit mixture into the prepared tin and use your hands to […]
What’s the story behind this plant-based bake?
In this installment of her Eat Ireland column, Staff Writer Alison Egan explores the story behind this hugely popular plant-based bake. While we may be an island that prides ourselves on our fresh, flavourful beef, premium dairy products and variety of home-grown fruit and veg, we’re still largely lacking on the plant-based front. In 2017, […]
August’s meat-free meal plan
Deciding what to have for dinner can be a challenge, especially if you’re following a meat-free lifestyle and are looking to whip up delicious and nutritious meals every night. But fear not! We’ve got you covered with a week’s worth of mouthwatering vegetarian recipes, each designed to bring a burst of flavour and variety to […]
Swiss strawberry and walnut cake
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 20cm (8in) deep round cake tin, then line the base with non-stick baking paper. Measure the eggs and sugar into a large bowl and beat until the mixture is thick and mousse-like and leaves a trail when the whisk is lifted out of the mixture. […]