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NewsletterMethod: Whisk the boiling water and espresso powder in a measuring cup until the powder is dissolved, or use an espresso machine to make four shots of espresso. Place one scoop of the ice cream into each of four dessert bowls or glasses. Pour two tablespoons (or 1 shot) of hot espresso over each. […]
Results for "ice cream"
1000 matching results for "ice cream"
Brûléed peaches
Use kitchen paper to pat the cut sides of the peaches dry. Place peaches on a plate and place in the freezer for 20–25 minutes. Remove the peaches from freezer and place them cut-side up on a small baking tray. Sprinkle each peach half with brown sugar and place the tray under the grill until the […]
Warm chocolate spoon cake
Preheat the oven to 190°C/170˚C fan/gas mark 5. Place the chocolate, butter and sugar in a bowl sitting over a saucepan of simmering water and allow to melt. Take the bowl off the heat and stir in the vanilla extract, the ground almonds and the four egg yolks, one by one. Put the egg whites […]
Apple, maple and pecan tartlets
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a large baking tray with parchment paper. Mix the apple slices with the lemon juice in a large bowl. Dust a work surface with a bit of flour and lightly roll out the puff pastry. Slice into six rectangles, then mark a border 1cm in […]
Banana split milkshake
Place the ice cream, banana, milk and vanilla into a blender and whizz until smooth. Divide the milkshake between two glasses. Top with whipped cream, chocolate sauce and sprinkles. Garnish with a cherry and serve immediately.
Toffee apple pudding
Heat the oven to 180˚C/gas mark 4. Grease a two-litre, ovenproof dish lightly with butter. In a large bowl, add the flour, sugar and baking powder, along with a pinch of salt. Melt the butter in a frying pan over a medium heat and pour into a bowl with the beaten egg. Add the milk, […]
Witch’s hat cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 12-cup muffin tin with paper liners. Cream the sugar and butter together until pale and fluffy. Beat in the egg until combined. Stir in the vanilla. Combine the flour and baking powder and beat into the butter mixture. Stir in the milk until the […]
Beyond The Pale might just be Ireland’s most exciting food festival this summer
If your ideal festival weekend involves incredible food as well as incredible music, Beyond The Pale needs to be on your radar. Returning to Glendalough Estate this June 12–14, Beyond The Pale has built a reputation as one of Ireland’s most creatively minded festivals; the kind where music, arts, wellness and food all get equal […]
Beyond The Pale might just be Ireland’s most exciting food festival this summer
If your ideal festival weekend involves incredible food as well as incredible music, Beyond The Pale needs to be on your radar. Returning to Glendalough Estate this June 12–14, Beyond The Pale has built a reputation as one of Ireland’s most creatively minded festivals; the kind where music, arts, wellness and food all get equal […]
Hummingbird Gateaux by GEM
To make the dried pineapple slices to garnish the cake, preheat your oven to 100ºC. Peel the pineapple carefully removing the rind. Using a small knife, remove any of the dark eyes that remain on the sides. Turn the pineapple sideways and cut into thin slices. The thinner you slice the pineapple, the faster it […]