Ingredients:

• 120ml boiling water
• 1 tbsp espresso powder
• 4 scoops of salted caramel ice cream

Method:

1. Whisk the boiling water and espresso powder in a measuring cup until the powder is dissolved, or use an espresso machine to make four shots of espresso.
2. Place one scoop of the ice cream into each of four dessert bowls or glasses.
3. Pour two tablespoons (or 1 shot) of hot espresso over each. Serve immediately.

Nutritional information:

Per serving: 281kcals, 17g fat (11g saturated), 28g carbs, 25g sugars, 4g protein, 0g fibre, 0.164g sodium

TOP TIP: For an extra decadent dessert, top each affogato with a little whipped cream.