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- Place the liqueur, ice cream and cream in a food processor or blender and whizz until completely smooth.
- Drizzle chocolate sauce around the inside of a tall glass.
- Pour the milkshake into the glass. Top with whipped cream and a drizzle of coffee liqueur.
Per serving: 657kcals, 30.7g fat (19g saturated), 60.6g carbs, 55.3g sugars, 6.5g protein, 1g fibre, 0.163g sodium
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