Serves 2
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  1. Use kitchen paper to pat the cut sides of the peaches dry. Place peaches on a plate and place in the freezer for 20–25 minutes.
  2. Remove the peaches from freezer and place them cut-side up on a small baking tray.
  3. Sprinkle each peach half with brown sugar and place the tray under the grill until the tops are caramelised.
  4. Serve with ice cream.

Nutrition Facts

Per serving: 217kcals, 8.2g fat (4.9g saturated), 35.2g carbs, 32.2g sugars, 3.4g protein, 2g fibre, 0.06g sodium