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For the topping:
- Place the ice cream, banana, milk and vanilla into a blender and whizz until smooth.
- Divide the milkshake between two glasses. Top with whipped cream, chocolate sauce and sprinkles. Garnish with a cherry and serve immediately.
Per serving: 322kcals, 15.3g fat (10.2g saturated), 45.8g carbs, 20.4g sugars, 8.2g protein, 5.3g fibre, 0.242g sodium
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