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NewsletterMethod: Whisk the boiling water and espresso powder in a measuring cup until the powder is dissolved, or use an espresso machine to make four shots of espresso. Place one scoop of the ice cream into each of four dessert bowls or glasses. Pour two tablespoons (or 1 shot) of hot espresso over each. […]
Results for "ice cream"
997 matching results for "ice cream"
Brûléed peaches
Use kitchen paper to pat the cut sides of the peaches dry. Place peaches on a plate and place in the freezer for 20–25 minutes. Remove the peaches from freezer and place them cut-side up on a small baking tray. Sprinkle each peach half with brown sugar and place the tray under the grill until the […]
Warm chocolate spoon cake
Preheat the oven to 190°C/170˚C fan/gas mark 5. Place the chocolate, butter and sugar in a bowl sitting over a saucepan of simmering water and allow to melt. Take the bowl off the heat and stir in the vanilla extract, the ground almonds and the four egg yolks, one by one. Put the egg whites […]
Apple, maple and pecan tartlets
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a large baking tray with parchment paper. Mix the apple slices with the lemon juice in a large bowl. Dust a work surface with a bit of flour and lightly roll out the puff pastry. Slice into six rectangles, then mark a border 1cm in […]
Banana split milkshake
Place the ice cream, banana, milk and vanilla into a blender and whizz until smooth. Divide the milkshake between two glasses. Top with whipped cream, chocolate sauce and sprinkles. Garnish with a cherry and serve immediately.
Toffee apple pudding
Heat the oven to 180˚C/gas mark 4. Grease a two-litre, ovenproof dish lightly with butter. In a large bowl, add the flour, sugar and baking powder, along with a pinch of salt. Melt the butter in a frying pan over a medium heat and pour into a bowl with the beaten egg. Add the milk, […]
Witch’s hat cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 12-cup muffin tin with paper liners. Cream the sugar and butter together until pale and fluffy. Beat in the egg until combined. Stir in the vanilla. Combine the flour and baking powder and beat into the butter mixture. Stir in the milk until the […]
Food Bites & Festive Finds
What’s new on the food scene? Brady Family’s new nitrite-free range hits shelves! Ireland’s favourite ham just got even better! Brady Family has launched a brand new Made Without Nitrites and Artificial Preservatives range, offering all the rich, slow-cooked flavour you love, now made naturally. Crafted from 100% Bord Bia approved Irish pork, the ham […]
Linwoods Winter Berry Porridge with CoQ10 Flaxseed
In a small saucepan, combine the frozen berries, lemon juice and honey. Cook over a low heat until the berries begin to break down. Gently mash with the back of a spoon and simmer for 2–3 minutes until thick and jammy. Set aside. In a separate saucepan, add the oats, milk, cinnamon, vanilla, and sea […]
Halloween Banoffee Ghost Tarts by Siúcra
Method: Line a 12-hole muffin tin with baking cases. Set aside. To make the oaty biscuit base, crush the biscuits into a fine crumb. You can either add the biscuits to a bag and bash them with a rolling pin, or you can put them into a food processor or electric mixer and blitz or […]