Results for "ice cream"

997 matching results for "ice cream"

Creamy pumpkin and pancetta gratin

Heat the olive oil in a large pan over a medium heat. Add the pancetta and cook for 5-6 minutes until golden and lightly crisp. Remove to a plate using a slotted spoon and set aside. Reserving the fat in the pan, add the onions and half of the sage and cook slowly for 5-6 […]

Spiced carrot cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line of the base of a 20cm springform tin with parchment paper. Mix the flour, almonds, raisins, walnuts, mixed spice and bicarbonate of soda in a bowl. Whisk the eggs, oil and milk in a separate bowl. Stir in the grated carrots. Make a well […]

Creamy pesto pasta with crispy Parmesan chicken

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Place a wire rack over a baking tray. Place the chicken fillets between two sheets of cling film. Use a rolling pin or a meat tenderiser to pound the fillets into an even thickness, about 2cm. Slice each in half to make six pieces of […]

Blackened salmon tacos with lime sour cream drizzle

In a wide, shallow bowl, combine the paprika, cayenne, oregano, cumin, salt and pepper. Dip the flesh sides of the salmon fillets in to coat in the spices. Heat the oil in a large heavy-bottomed pan over a medium heat. Add the salmon fillets, flesh side down, and cook for 2-3 minutes. Flip them over […]

Creamy spring onion chicken with cauliflower thyme mash

Place the chicken stock in a large pot and bring to a boil over a high heat. Add the cauliflower and return to a boil. Cover, reduce the heat to low and cook for 20 minutes or until the cauliflower is very tender. Meanwhile, start cooking the chicken. Heat a large pan over medium-high heat […]

Smoked salmon with cream cheese and sourdough

Place the cream cheese in a bowl and add the lemon juice, snipped chives and plenty of black pepper. Peel the cucumber into ribbons using a vegetable peeler, discarding the centre. Generously spread the bread with the cream cheese mixture, then top with slices of salmon and the cucumber. Top with the lemon zest and […]

Harissa salmon parcels with coconut rice

Preheat the oven to 200°C/180°C fan/ gas mark 6. Tear off four large pieces of foil or baking parchment. Place a salmon fillet in the centre of each piece. Chop the woody ends off the asparagus and place in a bowl. Pour in the coconut oil and rub it over the asparagus until completely covered. […]

Fudgy chocolate whiskey slices

Whisk together the milk and sugar in a small saucepan over a medium-low heat. Simmer for about 15 minutes, whisking often, until reduced by half. Remove from the heat and stir in the butter. Allow to cool completely. Line a 15cm square cake tin with a slightly larger piece of parchment paper. Spray with cooking […]

Coconut rice

Rinse the rice in a large bowl with cool water until the water runs clear, then drain. In a saucepan, combine the rice, coconut cream, sugar, salt and 500ml of water. Bring to a boil, stirring to dissolve the sugar, then cover and reduce the heat to low. Cook for 40-45 minutes until the rice […]

Spiced Christmas coffee

Perfect for Christmas morning or after dinner, this coffee is flavoured with cinnamon, nutmeg, cloves and orange is topped with an indulgent layer of whipped cream. Put the ground coffee and cinnamon stick in a large cafetière (also known as a French press). Add the ground nutmeg, cloves and orange zest, then pour over 400ml […]