Serves 4
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To serve:

  1. Place the cream cheese in a bowl and add the lemon juice, snipped chives and plenty of black pepper.
  2. Peel the cucumber into ribbons using a vegetable peeler, discarding the centre.
  3. Generously spread the bread with the cream cheese mixture, then top with slices of salmon and the cucumber.
  4. Top with the lemon zest and some fresh dill. Serve with some extra lemon wedges for squeezing over, if desired.

Nutrition Facts

Per Serving: 349kcals, 19.4g fat (11.3g saturated), 30.8g carbs (1.9g sugars), 14.6g protein, 1.3g fibre, 0.604g sodium

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