Results for "eggs"

959 matching results for "eggs"

Strawberry orange drizzle cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 900g loaf tin and line with parchment paper. Beat the butter and golden granulated sugar in a mixing bowl for three minutes until the mixture is light and fluffy. Beat in the eggs and vanilla extract until creamy. Stir in the flour with a […]

Crab and leek quiche

Roll the pastry out into on a floured work surface. Shape into a large circle and use to line a 23cm loose-based fluted tart tin. Use your fingertips to press the pastry firmly into the base and sides, trimming away any excess. Lightly prick the base of the tart all over using a fork. Place […]

3 ways with green beans

Parmesan-roasted green beans Serves 4 In a small bowl, combine 2 tbsp breadcrumbs, 2 tbsp grated Parmesan, ¼ tsp dried oregano, ¼ tsp dried basil and some salt and pepper. Spread 400g green beans out on a baking tray coated with cooking spray and drizzle with olive oil. Scatter over the breadcrumb mixture and toss […]

Superfood breakfast bowl

Bring the water for the rice to a boil in a small saucepan over a medium-high heat. Stir in the rice and bring back to a boil, then reduce the heat to low and cover with a lid. Simmer for 20-25 minutes until all the liquid has been absorbed. Remove from the heat and fluff […]

Crustless protein-packed quiche

Preheat the oven to 200˚C/180˚C fan/gas mark 6 and lightly grease a baking dish with oil. In a large bowl, whisk the eggs until fluffy. Add the cottage cheese, milk, flour, baking powder, parsley, thyme, three-quarters of the Cheddar and some salt and black pepper. Heat some oil in a large pan over a medium-high heat […]

Easter nests

Place the chocolate in a small bowl. Set the bowl over a pan of barely simmering water, making sure the bottom of the bowl does not touch the water. Allow the chocolate to melt, stirring it gently every minute or so until it is smooth and melted. Remove the bowl from the heat and add […]

Crab hush puppies

Heat enough oil in a saucepan over a medium-high heat to come 5cm up the sides. Combine the polenta, flour, baking powder, salt, garlic powder, bicarbonate of soda and cayenne pepper in a mixing bowl. In a small bowl, whisk the eggs, buttermilk and sour cream. Stir into the dry ingredients until just combined. Fold […]

Huevos rancheros quesadillas

Mix together the beans and salsa, then spread the mixture on each of the tortillas, leaving a small border. Heat one teaspoon of oil in a large nonstick pan over a medium heat. Cook the onion and jalapeños for 3-4 minutes until softened. Transfer to a bowl and set aside. Heat a splash of oil […]

Wholemeal carrot loaf

Preheat oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 1kg loaf tin and line the base with parchment paper. Beat the eggs, oil and honey in a mixing bowl until well blended. Add the carrots and mix well. Sieve in the bread soda and spices, then stir in the flour until just combined. Transfer […]

Easter cupcakes with nests

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 12-cup cupcake tin with paper cases. Beat the butter and sugar together until light and fluffy. Gradually beat in the eggs, milk and vanilla essence. If mixture starts to curdle, add a little of the flour. Sieve in the flour and baking powder, mixing […]