Results for "eggs"

959 matching results for "eggs"

Sweet omelette with spinach

Beat eggs and mix honey, milk and salt into the mixture. Heat the oil in a frying pan. Add chopped scallions and spinach and fry for one minute. Add the egg mixture to the frying pan, cook and fold together — a gentle scramble initially, then as it sets fold over.

3 bakes you didn’t know you could make vegan!

Our Test Kitchen vegan baking queen, Síomha, has been working her magic in the kitchen and has made three timeless classic bakes into unforgettable vegan desserts. Many people are under the impression that vegan baking can be super complicated, expensive and time-consuming, but we have the best tips and tricks to ensure you save time […]

Aubergine katsu

To make the sauce, heat two tablespoons of the oil in a frying pan and cook the onion, carrots and sweet potato for 10 minutes. Add the garlic and ginger and fry for two minutes more. Reduce the heat, cover with a lid and leave to steam through for five minutes. Add the curry powder […]

Cheesy spring onion tart

Place a baking tray in the oven and preheat to 200°C/180°C fan/gas mark 6. Roll out the puff pastry and use to line a 23cm tart tin. In a jug, beat the eggs with the double cream, mustard, Gruyère and Cheddar. Season with salt and pepper. Pour into the pastry case. Lay the spring onions […]

Caramelised red onion tartlets

These sweet caramelized onion tarts are bite-sized with superior taste and the slow cooked onions have a sweet, concentrated caramel consistency.

Raspberry and banana breakfast muffins

Preheat the oven to 180˚C/160˚fan/ gas mark 4 and line a 12-hole muf n tray with paper cases. In a large bowl, combine the flour and caster sugar. Make a well in the centre. Mash the banana in a separate bowl, then whisk in the eggs, oil and milk. Slowly stir the wet mixture into […]

Nasi goreng

Heat one tablespoon of the oil in a large pan or wok over a high heat. Sear the tofu, chicken or prawns with some salt and pepper and a pinch of chilli flakes until golden and cooked through. Transfer to a plate and set aside. Heat another 1-2 tablespoons of oil in the same pan […]

Lemon & thyme bars

A rich and creamy strawberry tart that’ll treat your taste buds.

Chocolate orange brioche pudding

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4 and lightly butter a medium baking dish. Arrange the brioche rolls in the prepared dish and scatter with the chocolate chips and orange zest. Heat the milk and cream together in a small saucepan until steaming hot, but not boiling. In a bowl, whisk the […]

Chocolate fondants

Brush the insides of four ramekins with melted butter, brushing in upward strokes. Place in the fridge or freezer until set. Once the butter has set, repeat step one, then add a little cocoa powder to each, turning and tapping until coated. Tap out the excess, then repeat this step for each ramekin. To make […]