Sweet omelette with spinach

sweet omelette with spianch
Serves 2
2 eggs
1 tsp honey
1 tsp milk
1 pinch of salt
1 tsp olive oil (for frying)
2 scallions, chopped
1 handful of spinach leaves, roughly torn
  1. Beat eggs and mix honey, milk and salt into the mixture.
  2. Heat the oil in a frying pan. Add chopped scallions and spinach and fry for one minute.
  3. Add the egg mixture to the frying pan, cook and fold together — a gentle scramble initially, then as it sets fold over.