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NewsletterPreheat the oven to 180°C/160°C fan/gas mark 4. Grease a 9-inch springform tin. Mix the crushed digestives, sugar, melted butter and vanilla. Stir well, until fully incorporated. Press the mixture into the tin in an even layer, over the bottom and about halfway up the side. In a stand mixer, beat the cream cheese and […]
Results for "eggs"
959 matching results for "eggs"
Ultimate Sunday baking session carrot cake
Preheat the oven to 195°C/175°C fan/ gas mark 3. Grease and line three 20cm round cake tins. Mix all dry ingredients but the caster sugar and nuts in a large bowl. In a stand mixer with a whisk attachment, beat the eggs and sugar together until pale. Add the oil and beat for another 30 […]
August week 4 meal plan
As summer days give way to the cool embrace of autumn, our taste buds long for something heartwarming, with a hint of summer flavours. Dive into this specially curated week-long meal plan, ensuring you get the best of both seasons. No more daily dinner dilemmas – just a delightful culinary journey from Monday to Sunday! […]
Prawn scampi tacos with avocado and sriracha mayo
Season the prawns with a pinch of salt and pepper and set aside. To make the pico de gallo, in a medium bowl mix the tomato and red onion with the juice of one lime, half the coriander and a pinch of salt and pepper. Mix well. For the coating, put the flour, eggs and […]
Peach cobbler cheesecake
Preheat the oven to 200°C/180°C fan/gas mark 6. Line a baking tray with baking parchment. Slice four peaches and toss with two tablespoons of sugar, half a teaspoon of cinnamon and one-quarter teaspoon of nutmeg and set aside for 10 minutes to bring out the juices. Roast the peaches for 15 minutes. Set aside to […]
Biscoff-stuffed cookies
Line a small baking tray with non-stick parchment paper. Take 16 half- tablespoons of Biscoff spread and place onto the lined tray. Place in the freezer for at least one hour or until completely frozen. Line one large baking tray with non-stick parchment paper. In a large bowl, beat together the butter and sugars until […]
Lemon meringue cheesecake
Preheat the oven to 180°C/160°C fan/ gas mark 4. Generously coat the bottom and sides of an 8-inch springform tin with cooking spray. Add the biscuits to a food processor and blend into crumbs. Add the melted butter and mix until combined. Transfer the biscuit mixture into the prepared tin and use your hands to […]
Swiss strawberry and walnut cake
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 20cm (8in) deep round cake tin, then line the base with non-stick baking paper. Measure the eggs and sugar into a large bowl and beat until the mixture is thick and mousse-like and leaves a trail when the whisk is lifted out of the mixture. […]
July week 4 meal plan
With these seven dinner recipes in your culinary toolkit, busy summer evenings are about to become epic food escapades. So, grab your apron, turn up the music, and get ready to rock your week with these delicious creations. Monday – Pesto & Feta Frittata Kicking off the week with a burst of colour and freshness, […]
Pesto & feta frittata
Preheat the oven to 200°C/180°C fan/gas mark 6. Grease a 20 x 25cm non stick oven-proof pan or dish with olive oil. In a large bowl, whisk the eggs, pesto, salt and pepper together. Pour the egg mixture into the dish, add the spinach and feta and stir through. Bake the frittata for 15-20 minutes, […]