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NewsletterTo make the topping, line a sieve with a clean linen tea towel. Sit the sieve over a bowl, add the yoghurt and refrigerate overnight. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 9 x 9 inch square baking tin with butter and line with parchment paper. Sift the flour, baking powder, and […]
Results for "eggs"
960 matching results for "eggs"
Christmas tree brownie pops by Siúcra
Preheat the oven to 180°C/160°C fan/ gas mark 4. Melt the chocolate and butter together over a ban marie, or in the microwave, stirring until combined. Whisk the eggs and sugar together in a mixer (or with a hand whisk). Turn to a low speed and slowly add the melted chocolate and butter. Fold in […]
Gem’s mince pie & whiskey caramel baked Alaska
To prepare the ice cream centre, line a one-litre pudding basin with two layers of cling film, leaving enough hanging over the edges to cover the sides of the basin. Tip the ice cream into a bowl, add the crumbled mince pies, Gem Gourmet Raisins and whiskey and mix to combine. Place the ice cream […]
Easter Cinnabunnies by Siúcra
In a jug, stir together the warm milk (31˚C), sugar and yeast. Stir together to dissolve the sugar and allow to sit covered for five minutes. In a large bowl, beat the softened butter until smooth. Add the eggs one at a time, beating after each addition. Add the remaining ingredients. Using a dough hook […]
The ultimate last-minute foodie gift guide
Looking for a last-minute gift for the foodie in your life this festive season? We’ve got you covered with this fool-proof gift guide, perfect for any food-lover, culinary maestro, interior aficionado or designated hostess. From indulgent treats to kitchen essentials, we’ve scoured the shops to bring you the perfect presents for the food enthusiasts in […]
Passionfruit meringue gateaux
Preheat the oven to 180°C/160°C fan/ gas mark 4. Grease and line the bases and sides of two 22cm round springform tins. Beat butter, vanilla and 150g of caster sugar in a large bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time. Fold in half of the […]
White chocolate coconut meringue pie
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 23cm loose-bottomed fluted tart tin. In a food processor, pulse the Nice biscuits into fine crumbs. You can also do this with a zip-lock bag and a rolling pin. Drizzle in the melted butter until sandy in texture and mix in the icing sugar. Press […]
Halloween pinwheel sugar cookies
Combine the flour and baking powder in a bowl and set aside. Cream the butter and sugar in a mixing bowl. Once smooth, add the eggs and vanilla, and beat well. Add the flour mixture, a little at a time. Mix until the dough is smooth, and the flour is fully incorporated. Separate your dough […]
White chocolate & cherry tart
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a loose bottomed 23cm tart tin well. Stir the butter and sugar together in a large bowl. Add the flour and stir to make a soft dough. Transfer the dough to the tin in small pieces, using floured fingertips to press evenly into the sides of […]
Tomato bread
Using a box grater over a medium size bowl, grate the tomato and season with a pinch of salt and half a tablespoon of the olive oil. On a griddle pan or the barbecue, toast the bread on both sides until browned and a little charred. Rub each slice of bread all over with the […]