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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4 and line a baking tray with parchment paper. Place the flour and sugar in a large mixing bowl. Add the butter and use your fingers to rub it in until the mixture is crumbly. Stir in the vanilla and egg yolks until combined. Sprinkle some flour onto […]
Results for "cookies"
152 matching results for "cookies"
Chocolate orange cookies
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place the walnuts on a baking tray and toast in the oven for 10 minutes, tossing every few minutes. Remove from the oven and cool. Lower the oven temperature to 170˚C/150˚C fan/gas mark 3. Line two baking trays with parchment paper and set aside. In a bowl, […]
Peanut butter cookies
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a large baking tray with parchment paper. Combine all of the ingredients together in a mixing bowl. Form into balls about 2cm in diameter and place on the prepared baking tray. Flatten each ball so it’s about ½cm thick. Bake for 8-9 minutes, then remove […]
Chocaholic’s cookies
Sift the flour, cocoa, salt and cinnamon together in a bowl. Put the butter and icing sugar in another bowl and cream together for 3-4 minutes until pale and foamy. Add the egg and vanilla and mix again. Gradually add the flour mixture, mixing as you go, until a dough forms. Wrap in cling film […]
Chocolate tahini cookies
Preheat the oven to 160˚C/140˚C fan/gas mark 3. Line a large baking tray with parchment paper. In a large bowl, whisk together the tahini, honey and vanilla extract. In a separate bowl, combine the ground almonds, baking powder and cocoa powder. Add the dry ingredients into the wet and mix well to combine into a […]
Oatmeal cookies
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Combine the dates, oil, sugar, and water in a saucepan and bring to the boil. Cook for two minutes, then reduce the heat and simmer for eight minutes or until the dates are soft, stirring to avoid sticking. Be […]
Cookies and cream cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease two 17cm deep sandwich tins and line with baking paper. Beat together the eggs, flour, caster sugar, butter and baking powder until smooth. Put the cocoa in a separate mixing bowl and gradually stir in the water to make a stiff paste. Add to this the […]
Food Bites & Festive Finds
What’s new on the food scene? Brady Family’s new nitrite-free range hits shelves! Ireland’s favourite ham just got even better! Brady Family has launched a brand new Made Without Nitrites and Artificial Preservatives range, offering all the rich, slow-cooked flavour you love, now made naturally. Crafted from 100% Bord Bia approved Irish pork, the ham […]
Ice cream sandwiches
Scoop softened ice cream onto a baking tray and spread it out into a smooth layer. Freeze for about an hour, until hardened. Using a circular cookie cutter, slightly smaller than your cookies, cut out discs of ice cream. Place a disc of ice cream onto the underside of a cookie and then place another […]
Win a 2-night stay at the Limerick Strand Hotel, with dinner on one evening
To celebrate the launch of their Festive Experiences, we’re delighted to be teaming up with the award-winning four-star Limerick Strand Hotel, offering one lucky reader the chance to win a two-night stay for two, with breakfast each day and dinner on one evening in the hugely popular River Bar & Restaurant. Looking for a luxurious […]