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NewsletterPreheat the oven to 160˚C/140˚C fan/gas mark 3. Line a large baking tray with parchment paper. In a large bowl, whisk together the tahini, honey and vanilla extract. In a separate bowl, combine the ground almonds, baking powder and cocoa powder. Add the dry ingredients into the wet and mix well to combine into a […]
Results for "cookies"
147 matching results for "cookies"
Oatmeal cookies
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Combine the dates, oil, sugar, and water in a saucepan and bring to the boil. Cook for two minutes, then reduce the heat and simmer for eight minutes or until the dates are soft, stirring to avoid sticking. Be […]
Cookies and cream cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease two 17cm deep sandwich tins and line with baking paper. Beat together the eggs, flour, caster sugar, butter and baking powder until smooth. Put the cocoa in a separate mixing bowl and gradually stir in the water to make a stiff paste. Add to this the […]
Ice cream sandwiches
Scoop softened ice cream onto a baking tray and spread it out into a smooth layer. Freeze for about an hour, until hardened. Using a circular cookie cutter, slightly smaller than your cookies, cut out discs of ice cream. Place a disc of ice cream onto the underside of a cookie and then place another […]
Win a 2-night stay at the Limerick Strand Hotel, with dinner on one evening
To celebrate the launch of their Festive Experiences, we’re delighted to be teaming up with the award-winning four-star Limerick Strand Hotel, offering one lucky reader the chance to win a two-night stay for two, with breakfast each day and dinner on one evening in the hugely popular River Bar & Restaurant. Looking for a luxurious […]
10 beautiful bakes to bring to your next cake sale
Nothing brings a community together quite like a cake sale. They’re a brilliant way to raise money for charity, as well as being a lovely opportunity to pick up some delicious, homemade baked goods. To help inspire your next cake sale, we’re sharing some beautiful bakes that would be perfect for the occasion. NYC chocolate […]
What’s the story behind this plant-based bake?
In this installment of her Eat Ireland column, Staff Writer Alison Egan explores the story behind this hugely popular plant-based bake. While we may be an island that prides ourselves on our fresh, flavourful beef, premium dairy products and variety of home-grown fruit and veg, we’re still largely lacking on the plant-based front. In 2017, […]
July week 4 meal plan
With these seven dinner recipes in your culinary toolkit, busy summer evenings are about to become epic food escapades. So, grab your apron, turn up the music, and get ready to rock your week with these delicious creations. Monday – Pesto & Feta Frittata Kicking off the week with a burst of colour and freshness, […]
How to choose the best stand mixer: Test Kitchen Review
Love baking at home, but not sure what equipment to invest in? Read on as our Test Kitchen team discuss one of our best-loved kitchen gadgets – the stand mixer – to help you decide! What is it? A stand mixer is a heavy-duty electric mixer attached to a stand that sits on a countertop. […]
Chocolate cherry ice cream sandwiches
Spoon the ice cream into a large bowl. Beat in the white chocolate and a few drops of food colouring until a pink shade is reached. Fold through the cherries. Pour into a freezer container and freeze until firm. Place a tray lined with parchment paper into the freezer. Spoon about four tablespoons of ice […]