Place the sugar in a heavy-based frying pan over a medium heat and stir occasionally until the sugar has dissolved. Continue to cook until the caramel turns a golden amber colour. Remove from the heat and pour onto a silicone matt or a parchment-lined baking tray. Using a spatula, smooth out into a thin layer […]
Results for "cookies"
Gingerbread sandwich cookies
Combine the flour, baking soda, cinnamon, ginger, allspice, and cloves in a medium bowl. Set aside. Cream the butter and brown sugar in an electric mixer until it becomes pale and creamy. This may take a few minutes longer than you think so the trick is to be patient. Beat in the molasses, egg, and vanilla […]
Halloween pinwheel sugar cookies
Combine the flour and baking powder in a bowl and set aside. Cream the butter and sugar in a mixing bowl. Once smooth, add the eggs and vanilla, and beat well. Add the flour mixture, a little at a time. Mix until the dough is smooth, and the flour is fully incorporated. Separate your dough […]
Biscoff-stuffed cookies
Line a small baking tray with non-stick parchment paper. Take 16 half- tablespoons of Biscoff spread and place onto the lined tray. Place in the freezer for at least one hour or until completely frozen. Line one large baking tray with non-stick parchment paper. In a large bowl, beat together the butter and sugars until […]
bakery cookies
Breakfast cookies
Preheat the oven to 180°C/160°C fan/gas mark 4. Line a large baking tray with nonstick baking paper. In a large bowl, stir together the oats, flour, cinnamon, bicarbonate of soda and salt. In a separate bowl, mash the bananas with a fork, then whisk in the honey, egg and oil. Pour the wet ingredients into […]
Brown butter chocolate chip cookies
Line two baking trays with parchment paper and set aside. To brown the butter, add half the butter to a medium saucepan over a low heat. Swirl the butter in the pan occasionally. It will foam, and start to crackle and pop. Once it turns a hazelnut brown and you notice a nutty scent, it’s […]
Yemeni festive cookies (ka’ak al-Eid)
Put the warm milk in a measuring jug and stir in the yeast. Leave for 10 minutes to let the yeast foam up. Mix together the flour, sugar and salt in a large bowl. Add the butter and either using a stand mixer fitted with the paddle attachment or your fingertips, work in the butter […]
Siúcra Easter egg sugar cookies
Whisk the flour, and baking powder together in a medium bowl. Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, and vanilla and beat on high […]
New York-style cookies
Cream the butter and sugars using a paddle attachment in a stand mixer. Add the eggs and beat until combined. Make sure to scrape the bottom of the bowl. Add the flour, salt, baking powder and cinnamon and mix on a gentle speed until combined. Again, make sure to scrape the bottom of the bowl. […]