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NewsletterWhisk the egg yolk and the warm milk. In a separate bowl, sift together the flours, salt and yeast. Make a well in the dry ingredients and pour in the milk mixture, whisking until smooth. Cover the bowl with cling film and leave in a warm place for at least one hour (longer if possible), […]
Results for "cakes"
340 matching results for "cakes"
Hamburger cupcakes
Method: Slice the buns in half widthwise, so that there is a top and a bottom. Ask an adult to slice the cake in half widthwise, and then slice each of those pieces in half again in the same direction to end up with four flat pieces. Use a round biscuit cutter, roughly the […]
Carrot cake pancakes
Method: In a large bowl, combine the flour with the following six ingredients, stirring with a whisk. In a separate bowl, combine the brown sugar with the buttermilk, oil and eggs. Add the sugar mixture to the flour mixture, stirring until just moist. Fold in the grated carrots. Coat a large nonstick pan with […]
Fluffy pancakes
Whisk together the ingredients for the egg replacement and set aside. Mix all the dry ingredients together, then stir in the wet ingredients, including the egg replacement. Heat a non-stick frying pan over a medium-high heat and drizzle over a bit of oil. When hot, ladle in small portions to make rounds and cook for […]
Witch’s hat cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 12-cup muffin tin with paper liners. Cream the sugar and butter together until pale and fluffy. Beat in the egg until combined. Stir in the vanilla. Combine the flour and baking powder and beat into the butter mixture. Stir in the milk until the […]
Haunted black forest cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 12-cup muffin tin with paper cases. Beat the butter and sugar until fluffy. Gradually beat in the eggs, then fold in the flour and cocoa powder until combined. Stir through the milk until smooth. Fill the muffin cups and bake for 15-18 minutes until […]
Passionfruit meringue gateaux
Preheat the oven to 180°C/160°C fan/ gas mark 4. Grease and line the bases and sides of two 22cm round springform tins. Beat butter, vanilla and 150g of caster sugar in a large bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time. Fold in half of the […]
Win! A Christmas Hamper from The Foods of Athenry
Baked on the Lawless family farm in the lush green Galway countryside, Siobhan Lawless and all the team at The Foods of Athenry are passionate about creating products that the whole family can enjoy without compromising on really great taste. This Christmas when it comes to luxury, all-natural, additive-free mince pies, Christmas puddings, delicious fruit […]
This brilliant book is bound to get kids into the kitchen!
The launch of Kids Kitchen Takeover written by Wholefood Chef Oliver McCabe sets out to get kids into the kitchen, learning about food, exploring how to cook for themselves, having fun and building their confidence. Part of a nationwide campaign, including a cookery tour which will take place in independent health food stores across the […]
10 beautiful bakes to bring to your next cake sale
Nothing brings a community together quite like a cake sale. They’re a brilliant way to raise money for charity, as well as being a lovely opportunity to pick up some delicious, homemade baked goods. To help inspire your next cake sale, we’re sharing some beautiful bakes that would be perfect for the occasion. NYC chocolate […]