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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 12-hole muffin tin with Dr. Oetker Baking Cases. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the Dr. Oetker Madagascan Vanilla Extract. Fold in the flour, Dr. Oetker Baking […]
Results for "cakes"
340 matching results for "cakes"
Spiced potato and kale cakes
Boil or steam the potatoes for 15-20 minutes until tender. Set aside until cool enough to handle, then peel. Cut the kale away from its main stem and place in a blender or food processor along with the coriander. Blitz until well chopped. In a large bowl, roughly mash the potatoes, retaining some chunks. Add […]
Steak, mushroom and blue cheese pancakes with balsamic glaze
Whisk together the ingredients for the pancakes until smooth. Cover and refrigerate for one hour. Heat some butter in a frying pan over a medium-high heat. Pour some batter into the bottom of the pan, then lift and tilt the pan around so the batter forms an even coating. Cook for 40 seconds, then flip […]
Cupcakes for zombies
In a bowl, beat together the icing sugar and butter until thoroughly combined. Stir in enough food colouring to make it pink and mix vigorously until evenly combined. Spread a smooth layer of pink icing over each cupcake in a domed shape. With the tip of a knife, make a line down the centre of […]
Christmas cake cupcakes
Combine the sugar, butter, dried fruit, glacé cherries, ginger, orange zest and juice in a saucepan. Stir in the whiskey or juice. Bring to the boil, then reduce the heat and simmer for 10 minutes until thickened. Set aside for 30 minutes to cool. Preheat the oven to 150˚C/130˚C fan/gas mark 2 and line a […]
Pea and potato cakes
Place the potatoes in a pot and add enough cold water to cover them by about 2cm. Add a pinch of salt. Bring to a boil over a high heat, then reduce the heat and cook for 15-18 minutes or until tender when pierced with a fork. Add the peas and cook for 2-3 minutes. […]
Brownie pancakes
Mash the banana with a fork until smooth and transfer to a large bowl. Add the buckwheat flour, cacao powder, almond milk, baking powder and maple syrup. Whisk well until you have a smooth batter without any lumps. Heat a little coconut oil in a non-stick pan over a medium heat. Once the oil is […]
Easy Juniors pancakes
Whisk the flour, sugar and salt together in a large mixing bowl. In a separate bowl, beat the eggs and milk together. Pour the wet ingredients into the dry and whisk until smooth. Leave to sit for 30 minutes before cooking. Heat some butter in a non-stick frying pan over a medium-high heat. Fill a […]
Black bottom cupcakes
Preheat the oven to 170˚C/150˚C fan/gas mark 3. Lne a 12-hole muffin tin with cupcake cases. In a bowl, combine all of the ingredients for the chocolate base. Beat together until the mixture is well combined. Use this mixture to half-fill the cupcake cases. Set aside. In a bowl, combine all of the ingredients for […]
Quick Asian fishcakes
Chop half of the salmon into 1cm chunks and place in a bowl. Place the rest of the salmon in the bowl of the food processor and add the lemongrass, ginger, coriander, lime juice and chilli, if using. Pulse into a chunky salsa-style texture. Add the mixture from the food processor to the bowl with […]