Results for "bread"

1215 matching results for "bread"

Simple egg, spinach and tomato bake

Heat the oil in a pan over a medium-low heat and cook the shallots for 5-6 minutes until soft. Add the tomatoes and season well. Add the spinach and spring onions and cook for 30 seconds. Make four wells for the eggs. One by one, crack them into a small ramekin and pour one into […]

3 ways with spring cabbage

1. Spring cabbage with capers and lemon Serves 4 Place 70g capers in a sieve and rinse well under cold water for one minute. Transfer to a bowl filled with fresh cold water and leave on the side for one hour, changing the water twice during that time. Drain and set aside. Place a large […]

Bacon and cabbage croquettes

Melt the butter in a large pan over medium heat. Add the onion and cook for two minutes. Add the cabbage and cook for 6-8 minutes or until soft. Transfer to a large bowl. Add the bacon, parsley and mashed potato. Season with salt and pepper and stir to combine. Scoop out a portion measuring […]

How to make a basic spaghetti Bolognese

Heat the oil in a large pan over a medium-low heat. Cook the onion, carrot and celery for 12-15 minutes until softened. Increase the heat and add the Cook until browned all over, breaking it up into small pieces with a wooden spoon. Add the garlic, oregano, basil and bay leaf and cook for five […]

Crispy baked eggs with onions and cheese

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Place the tomatoes in a baking dish and drizzle with half of the olive oil. Season generously and roast for 15 minutes. Heat the remaining olive oil in an ovenproof pan over a medium-high heat and cook the onion until soft and golden brown, seasoning with salt […]

Minted dark chocolate tart

In a large bowl, combine the flour, sugar and cocoa powder. Stir to combine well. Using your fingertips, rub the cold butter cubes into the flour until the mixture resembles coarse breadcrumbs. Add the cold water and bring the dough together into a rough ball, place on a sheet of cling film and pat into […]

Baked Camembert

Preheat the oven to 180°/160°C fan/gas mark 4. Remove the Camembert from its box, unwrap it and place it back into the box. Use a sharp knife to cut a circle around the top of the cheese, about ½ cm from the edge, and cut off the top layer of skin within that circle. Push […]

Are you missing out on this healthy, sustainable meat?

In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle asks why we aren’t eating more goat.   My first taste of goat was in Ho Chi Minh city on a murky morning in December 2010. I’m a big fan of dinner-for-breakfast — anything leftover, anything savoury, anything hearty and flavoursome. I remember […]

The wonderful woman of Easy Food share their fave recipes

To celebrate International Women’s Day, the wonderful women of Easy Food office share the recipes of their heart. The question has generated a flood of memories, as always happens when talking about favourite foods. From Shannon’s granny bread to Jocelyn’s unrestrained love of cheese, here’s what women truly want here at Easy Food. Spaghetti and meatballs […]

Atlantic coast seafood chowder

Heat the oil in a large saucepan over a medium heat and cook the onion and bacon for about minutes until the onion is soft and the bacon is crisp. Meanwhile, rinse the mussels in cold running water and pull off the beards (the fuzzy strings between the shells). Add the potatoes and stock to […]