Results for "bread"

1215 matching results for "bread"

Denny’s bacon cheese rugby ball

In a large mixing bowl, combine the cream cheese, sour cream, cayenne pepper, smoked paprika, Cheddar, spring onions and some salt and pepper.  Stir until well combined using a spatula. Place a large sheet of cling film on the work surface and place the cream cheese mixture on top. Wrap up the mixture and shape into […]

Denny’s garlic cheesy battered sausage bites

Heat enough oil for deep-frying in a pot until it reaches 180˚C; if you don’t have a thermometer, you can test this by adding a small piece of bread to the oil. It should turn golden after about 30 seconds; if it burns too quickly, the oil is too hot. Sift the flour and cornflour […]

Denny’s ham and pineapple pizza bombs

In a jug, combine the warm water with the yeast. Set aside for 3-4 minutes until foamy. In the bowl of a stand mixer, combine the bread flour, salt, sugar and oregano. Add the yeast mixture and beat together for 10 minutes until a springy dough is formed. Knock back the dough and form into […]

How to cook like an Italian

You’ll be cooking like a true Italian nonna in no time with these easy tips. “A tavola non si invecchia.” — At the table, one does not age. Don’t add cheese to seafood dishes This may seem like an arbitrary rule, but many Italians feel very strongly about it! Adding grated Parmigano (or any other cheese) to […]

Tarragon chicken pasta bake

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta and rinse under cold water until cooled, then set aside. Melt the butter in a saucepan over a medium-low heat. Add the flour and cook, […]

Strawberry spinach salad with balsamic poppyseed dressing

For the croutons, preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a large baking tray with parchment paper. In a large bowl, drizzle the oil over the pieces of bread, then evenly sprinkle with the basil and some salt and pepper. Toss gently until well combined, then spread the bread out in a single […]

Baked eggs with tomatoes, crunchy croutons and Feta

Preheat the oven to 220˚C/200˚C fan/gas mark 7. In a bowl, toss the bread with one tablespoon of the oil and season with salt and pepper. Spread in an even layer over a large baking tray and bake for 8-10 minutes until golden. Set aside. In a bowl, combine the garlic with one tablespoon of […]

Dr. Oetker mini poptarts

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line two baking trays with parchment paper. In a large bowl, add the flour, icing sugar and Dr. Oetker Cocoa Powder. Rub in the butter until the mixture resembles breadcrumbs. Make a well in the centre and crack in the egg. Use a fork to combine and […]

Lemon meringue tart

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease 35 x 11cm rectangular tart tin and line the base with parchment paper. In a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the cold butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water […]

Arancini (stuffed rice balls)

For the rice, bring the stock to the boil in a pan set over a high heat. Add the rice, salt and saffron. Bring back up to the boil, then reduce the heat and simmer over a medium heat until the stock has been absorbed. Stir in the Parmesan and season to taste, then set […]