Dr. Oetker mini poptarts

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Dr. Oetker mini pop tarts easy food

Makes 20


For the pastry:

280g plain flour
6 tbsp Dr. Oetker Cocoa Powder
3 tbsp icing sugar
200g butter
1 large egg
4 tbsp cold water


For the fillings:

Strawberry jam
Dr. Oetker White Chocolate Chunks 
Dr. Oetker White Chocolate
Peanut butter
Dr. Oetker Milk Jumbo Chocolate Chips
Dr. Oetker Milk and White Chocolate Hearts
Dr. Oetker Hundreds and Thousands


For the icing:

200g icing sugar
1-2 tbsp water


To decorate:

Dr. Oetker Ultimate Sprinkle Mix Unicorn Confetti 
Dr. Oetker White Chocolate Chunks 
Dr. Oetker Milk Jumbo Chocolate Chips
Dr. Oetker Milk Chocolate, melted
Dr. Oetker Hundreds and Thousands
Dr. Oetker Milk and White Chocolate Hearts


  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line two baking trays with parchment paper.
  2. In a large bowl, add the flour, icing sugar and Dr. Oetker Cocoa Powder. Rub in the butter until the mixture resembles breadcrumbs.
  3. Make a well in the centre and crack in the egg. Use a fork to combine and add in enough water until dough is formed.  Wrap in the dough in cling film and refrigerate for at least one hour.
  4. On a floured surface, roll out the dough to about the 2mm thick. Using a ruler, cut the dough into 4 x 6cm rectangles. Gather any scrap pastry and re-roll to cut out more poptarts.
  5. For a jam poptart, add 2-3 teaspoons of jam in the centre, add one square of Dr. Oetker White Chocolate and a few Dr. Oetker White Chocolate Chunks.
  6. For a peanut butter jam pop tart, add 2-3 teaspoons of peanut butter and a few Dr. Oetker Milk Jumbo Chocolate Chips.
  7. For the love heart and sprinkles poptart, add a few Dr. Oetker Milk and White Chocolate Hearts and sprinkle with Dr. Oetker Hundreds and Thousands.
  8. Brush the edges of the pastry with a little water, top with a piece of pastry and seal the edges using a fork. Bake for 20-25 minutes. Allow to cool completely before icing.
  9. To make the icing, mix the icing sugar and a little water in a small bowl. Slowly add the water until you get a slightly runny consistency.
  10. Spoon a little icing onto the top of the poptarts and decorate with a variety of Dr. Oetker sprinkles and Dr. Oetker Chocolate.

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