Serves 4
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  1. Preheat the oven to 180°/160°C fan/gas mark 4.
  2. Remove the Camembert from its box, unwrap it and place it back into the box. Use a sharp knife to cut a circle around the top of the cheese, about ½ cm from the edge, and cut off the top layer of skin within that circle.
  3. Push the garlic and the rosemary into the top of the cheese and drizzle with olive oil.
  4. Place in the hot oven and bake for 18-20 minutes, until the cheese has melted into a mini-fondue. Serve with lots of crusty bread for dipping.

Nutrition Facts

Per serving: 232kcals, 21.4g fat (7.2g saturated), 0.2g carbs, 0g sugars, 11.2g protein, 0g fibre, 0.38g sodium