How to make a basic spaghetti Bolognese

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2 tbsp olive oil

1 onion, finely chopped

1 large carrot, finely chopped

1 celery stalk, finely chopped

500g Inisvale Organic Steak Mince

3 garlic cloves, crushed

1 tbsp dried oregano

1 tsp dried basil

1 bay leaf

1 tbsp tomato purée

2 x 400g tinned chopped tomatoes

200ml tomato passata

100ml red wine

1 beef stock cube

Salt and black pepper

To serve:

400g spaghetti

Parmesan, grated

Garlic bread