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NewsletterMelt the butter in a large pan over medium heat. Add the onion and cook for two minutes. Add the cabbage and cook for 6-8 minutes or until soft. Transfer to a large bowl. Add the bacon, parsley and mashed potato. Season with salt and pepper and stir to combine. Scoop out a portion measuring […]
Results for "bread"
1213 matching results for "bread"
How to make a basic spaghetti Bolognese
Heat the oil in a large pan over a medium-low heat. Cook the onion, carrot and celery for 12-15 minutes until softened. Increase the heat and add the Cook until browned all over, breaking it up into small pieces with a wooden spoon. Add the garlic, oregano, basil and bay leaf and cook for five […]
Crispy baked eggs with onions and cheese
Preheat the oven to 220˚C/200˚C fan/gas mark 7. Place the tomatoes in a baking dish and drizzle with half of the olive oil. Season generously and roast for 15 minutes. Heat the remaining olive oil in an ovenproof pan over a medium-high heat and cook the onion until soft and golden brown, seasoning with salt […]
Minted dark chocolate tart
In a large bowl, combine the flour, sugar and cocoa powder. Stir to combine well. Using your fingertips, rub the cold butter cubes into the flour until the mixture resembles coarse breadcrumbs. Add the cold water and bring the dough together into a rough ball, place on a sheet of cling film and pat into […]
Baked Camembert
Preheat the oven to 180°/160°C fan/gas mark 4. Remove the Camembert from its box, unwrap it and place it back into the box. Use a sharp knife to cut a circle around the top of the cheese, about ½ cm from the edge, and cut off the top layer of skin within that circle. Push […]
Are you missing out on this healthy, sustainable meat?
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle asks why we aren’t eating more goat. My first taste of goat was in Ho Chi Minh city on a murky morning in December 2010. I’m a big fan of dinner-for-breakfast — anything leftover, anything savoury, anything hearty and flavoursome. I remember […]
The wonderful woman of Easy Food share their fave recipes
To celebrate International Women’s Day, the wonderful women of Easy Food office share the recipes of their heart. The question has generated a flood of memories, as always happens when talking about favourite foods. From Shannon’s granny bread to Jocelyn’s unrestrained love of cheese, here’s what women truly want here at Easy Food. Spaghetti and meatballs […]
Atlantic coast seafood chowder
Heat the oil in a large saucepan over a medium heat and cook the onion and bacon for about minutes until the onion is soft and the bacon is crisp. Meanwhile, rinse the mussels in cold running water and pull off the beards (the fuzzy strings between the shells). Add the potatoes and stock to […]
All you need to know about boxty
Boxty is a staple of kitchens in the north west, rich history and served as a strong stitch in the tapestry of Irish culinary tradition. We dive further into boxty with Pádraic Óg Gallagher, executive chef at Gallagher’s Boxty House in Dublin. What is boxty? Boxty is a traditional Irish potato bread from the North […]
Greek-style roasted vegetable bake
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Toss the courgettes, peppers, red onion, cherry tomatoes, garlic, oregano, spinach, chickpeas and olives with one tablespoon of the oil in a Pyrex Irresistible 35x23cm Rectangular Roaster. Season lightly with salt and a good pinch of black pepper. Pour over the chopped tomatoes. Roast for one hour […]