Results for "bread"

1213 matching results for "bread"

Spotted Dog

Preheat the oven to 180 ̊/160 ̊C fan/gas mark 4 and line a baking tray with parchment paper. In a mixing bowl, rub the butter into the flour until it resembles breadcrumbs. Add in the sugar, sultanas and pinch of salt. Make a well in the centre. In a jug, whisk the eggs into the […]

Brioche French toast bites

Using a bread knife, slice the brioche rolls into cubes and place in an even layer in a shallow dish. In a bowl, whisk together the eggs, milk, cream and vanilla. Pour the egg mixture over the brioche. Allow to soak for 1-2 minutes, then toss the brioche cubes and allow to soak again to […]

Chicken katsu toasties

On a chopping board, place the chicken fillets between two pieces of cling film (or use a sandwich bag). Bash the chicken pieces with a rolling pin, flattening each one out to roughly the size and shape of your bread. Put the chicken in a bowl, pour over half of the katsu sauce and stir […]

Pesto potato bites

In a bowl, stir together the mashed potato, pesto, grated Cheddar and Parmesan until well combined. Season to taste. Scoop out a portion measuring around two tablespoons and use damp hands to roll into balls. Place on a baking tray lined with parchment paper. Repeat with the remaining mixture. When all of the balls are […]

Basic fishcakes

Pierce the potatoes all over with a fork and cook in the microwave until very soft when pierced with a knife. Set aside until cool enough to handle, then cut in half and scoop out the flesh into a large bowl. Preheat the oven to 200°C/180°C fan/gas mark 6. Season the fish with salt and […]

Cauliflower cheese croquettes

1. Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. 2. Place the potatoes on a baking tray, rub each one with oil and prick all over with a fork. Bake for one hour or until soft in the centre when pierced with a knife. Cut each potato in half and set aside to […]

Crispy chicken nugget rice bowls with sriracha caramel sauce

Sicín Sásta know that flavour is what sets great tasting chicken apart! That’s why their tasty, 100% Irish grain-fed chicken is raised with grá, and grown slowly at nature’s pace. If you’re feeling peckish, why not try this recipe that’s full on flavour, with Sicín Sásta’s succulent chicken fillets. Raised with sustainability and welfare front […]

Old fashioned apple cake

Preheat the oven to 200 ̊C180 ̊C fan/gas mark 6. Grease and line a 20cm square baking tin. In a bowl, rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the sugar and the apple pieces and stir to combine. In a jug, beat the egg together with a splash of […]

Cabbage pasta with anchovies and crunchy crumbs

Melt the butter in a small pan over a medium heat. Add the anchovies and cook for 2-3 minutes until they melt into the butter. Stir in one crushed garlic clove along with the capers and cook for one minute, then add the breadcrumbs. Turn the heat to low and cook for 2-3 minutes until […]

Sweet potato katsu sandwich

Crispy sweet potato slices: Dust sweet potato slices with flour, shaking off any excess. Dip in egg, then breadcrumbs, pressing them on to coat. Lay the slices in a single layer on a baking tray, using a second tray if needed. Drizzle with oil and bake at 200˚C/180˚C fan/gas mark 6 for 20-25 minutes, turning […]