Serves 4
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To serve:

  1. Using a bread knife, slice the brioche rolls into cubes and place in an even layer in a shallow dish.
  2. In a bowl, whisk together the eggs, milk, cream and vanilla. Pour the egg mixture over the brioche. Allow to soak for 1-2 minutes, then toss the brioche cubes and allow to soak again to ensure all sides have been well coated.
  3. In a bowl, stir together the sugar and cinnamon and set aside.
  4. Heat a pan over a medium heat, add the butter and heat until foaming.
  5. Working in batches to avoid crowding the pan, carefully lift cubes of the soaked brioche out of the dish and add to the pan. Fry for 2-3 minutes on each side, until golden and crisp.
  6. Transfer to the bowl with cinnamon sugar and toss to coat. Transfer to a plate and repeat until all the brioche has been cooked.
  7. Serve warm with caramel sauce, if desired.

Nutrition Facts

Per serving: 360kcals, 14.3g fat (5g saturated), 51.2g carbs (21.8g sugars), 7.7g protein, 3.3g fibre, 0.083g sodium