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NewsletterHeat the olive oil in a saucepan over a medium heat and cook the onion for 2-3 minutes until translucent. Add the garlic, ginger and chilli and cook for another minute. Add the chicken, curry powder, cumin, ground coriander and some salt and pepper. Cook for 3-4 minutes until the chicken is golden brown. Add […]
Results for "bread"
1215 matching results for "bread"
Pan-roasted Mediterranean hake
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Heat the olive oil in a large, ovenproof pan over a medium heat and cook the onion and pepper for 6-8 minutes until softened. Stir in the tinned tomatoes and capers. Season with salt and black pepper. Allow to bubble for 4-5 minutes until slightly reduced. Add […]
Coconut crusted hake with saag aloo
Add the potatoes to a pot and cover with cold, salted water. Boil for 10 minutes until tender, then drain and leave to steam dry. Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a baking tray with parchment paper. Add the gluten-free bread to a food processor and pulse to make breadcrumbs. […]
Raspberry shortcake cupcake
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients. Add the butter and beat to form a sandy texture. In a jug, whisk together the milk and eggs. Slowly stream this into the butter mixture to […]
Fish fillet burgers
Preheat the oven to 180 ̊C. Place your fish in a baking dish and season generously with sea salt and a crack of freshly ground black pepper. Bake in the oven for 10 minutes, then remove and allow to cool completely in the dish. Take four circular or square tart tins (ideally approx. 9cm in […]
Chicken pesto pasta bake
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Blanch the broccoli in boiling water for one minute, then rinse under cold water and drain thoroughly. Set aside. Cook the pasta according to the package instructions. Rinse under cold water, then drain and set aside. Heat the oil in a large pan over a medium heat […]
6 of our favourite al fresco meals
Enjoy a taste of summer with these perfect al fresco meals!
August week 1 meal plan
It’s the start of a new month, and what better way to begin than with a brand-new meal plan. Beetroot falafel Start your week off with this meat-free Monday option that is both full of flavour and filling for any bellies coming to the table. Chicken gyros Enjoy this Greek-style dish with your own home […]
Get the ‘Scoop’ on this new Irish food magazine!
Scoop is a new Irish magazine focused on long-form food writing that will publish two issues biannually in spring and autumn. Scoop invites both new and established writers to participate in every issue – the magazine is open to pitches from writers from any genre offering a fresh take or perspective. The focus on long-form […]
A quick look at County Monaghan’s first of its kind showcase, Summer of Foods!
County Monaghan’s food businesses and producers take centre stage this summer, in a first-of-its-kind showcase. The Monaghan Summer of Food Series will highlight 20 of the county’s leading food businesses, with a particular emphasis on what’s new, innovative and unique about each. From the ‘world’s best duck’ in Emyvale, North Monaghan, and one of […]