Results for "bread"

1215 matching results for "bread"

Vegan shepherd’s pie

Preheat the oven to 200°C/400°F/gas 6. Peel and chop all the potatoes into rough 2-inch chunks. Place them into a large pan of cold salted water over a medium heat. Bring to the boil, then simmer for 10 to 15 minutes, or until tender. Drain and leave to steam dry, then return to the pan […]

Veggie summer sausage traybake

Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Arrange the peppers, onion and courgette in a large roasting tin. Whisk the oil, oregano, garlic and lemon zest in a small bowl, then pour over the veg and toss to coat. Roast for 20 minutes until softened. Nestle the veggie sausages amongst the veg. […]

White bean dip

Place the beans into a food processor and add the lemon juice, tahini, garlic, olive oil, paprika and some salt and pepper. Whizz until smooth, adding a splash of water to loosen if needed.  Spoon the dip into a large bowl, sprinkle with a little extra paprika and garnish with pomegranate seeds, if desired. Drizzle […]

August week 4 meal plan

The last meal plan for the month of August.

Christmas 2020

A festive issue that’s brimming with tasty treats! Bake it beautiful with exciting bread recipes and our team’s expert tips; discover dinner sauces and sides for something a little different; get crafty with a selection of edible gift ideas; and find all the recipes you need to bake up a storm – whether it’s showstopping […]

Fish shop wraps

Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Place the flour in one shallow bowl and season with salt and black pepper. Beat the egg and milk together in a second shallow bowl and place the breadcrumbs and lemon zest in a third. Cut each fillet of fish into three chunky fingers. Dredge […]

Greek-style baked feta

Preheat the oven to 200°C/180°C fan/gas mark 6. Add first six ingredients to a shallow baking dish. Drizzle with the oil and toss to combine. Place the feta in the middle of the baking dish, surrounded by all the vegetables. Bake for 30 minutes until the cherry tomatoes burst and the feta melts. Add fresh […]

Fried cauliflower burgers with remoulade slaw

In a small bowl, mix together all of the ingredients for the remoulade slaw and season to taste. Cover and place in the fridge for at least three hours to allow the flavours to combine. Blanch the cauliflower slices in simmering water for 2-3 minutes until just barely tender. Transfer to a bowl of iced […]

Beetroot salad with crispy goats cheese

Slice the goats cheese into equal pieces, about one heaping teaspoon in size. Roll each piece of goat cheese into a small, round ball. It helps to wear disposable kitchen gloves to keep the balls neat and hands clean. Add the  flour, egg and breadcrumbs to three separate bowls. Line a plate or small tray […]

Discover the best recipes and tips for seasonal summer aubergines

Learn all the best tips for storing, buying and cooking with fresh aubergines, plus a few of our favourite recipes to use them this summer.