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NewsletterBring the extraordinary into the everyday with the very best kitchen equipment from Russell Hobbs! The lunar eclipse-inspired collection features the colours visible during an eclipse; with its fast boil, easy-pour design and cup counter, the Luna Kettle in Moonlight Grey is an out-of-this-world appliance that makes a stunning statement in any kitchen. The matching […]
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1215 matching results for "bread"
11 reasons why Easy Food Autumn is going to be your ultimate kitchen companion
Whether we like it or not, summer is well and truly over. The leaves are starting to fall from the trees, orchards are overflowing with apples, and squash season is upon us once again. Best of all, you can cosy up and get comfortable with the Autumn issue of Easy Food Magazine. Read on to […]
September week 5 meal plan
Wholesome, hearty and nutritious meals are exactly what you need this week. Get set with this handy line-up… MONDAY: Vegetable hot pot with cheesy dumplings Ideal for a meat-free Monday, this hearty one-pot meal is just what you need after a busy day at work. TUESDAY: Firecracker turkey meatball noodles Bring the heat midweek with […]
10 perfect pub-grub recipes to try at home
It’s a dreary afternoon and you’ve been dreaming about the comforting dinner menu from your local pub since about 9:15 this morning. On drab and dull days like these, there truly is nothing better than a warming beef and stout stew or a hearty carvery with three types of spuds, all smothered in gravy. Bring […]
Fish and chip burger
Slice the potato as thinly as possible and cut into matchsticks. Cover with cold water and set aside. Bring a saucepan of water to the boil and cook the frozen peas for two minutes. Strain and transfer to a food processor. Add the butter and season with salt and pepper. If you like mint, add […]
Homemade pitta crisps and pea hummus
Preheat oven to 200 ̊/180 ̊C fan/gas mark 4. Warm the pitta breads in the oven for 2-3 minutes until puffed up. Once the pitta breads are cool enough to touch, use a knife to open them up and separate into halves. Place the olive oil and seasoning into a small bowl and stir to […]
Pecan sticky buns
Line a 22 x 33cm baking tin with parchment paper and set aside. For the dough, heat the milk in the microwave until it reaches about 35 ̊C. In a jug, stir the warm milk, sugar and the yeast to combine. Leave for 10-15 minutes or until foamy. In the bowl of a free-standing mixer, […]
Irish onion soup with Reuben cheese toasties from Donal Skehan
Heat the butter in a large casserole over a medium low heat and add the onions. Season with sea salt and cook gently, stirring frequently until they are a rich dark brown colour – this can take up to 35-45 minutes so have patience. Once the onions are softened completely and rich in colour, stir […]
Lamb ciabatta
Whisk together all of the ingredients for the mint sauce. Set aside. Rub the lamb with half of the oil and sprinkle with paprika. Heat a barbecue or griddle pan to a medium-high heat and cook the lamb on each side for 3-4 minutes. Toss the onion in the remaining oil and add to the […]
September week 1 meal plan
The last meal plan for the month of August.