Results for "bread"

1215 matching results for "bread"

Slow cooked tender chorizo meatballs

In a bowl, combine the beef mince, chorizo, breadcrumbs, oregano, garlic, onion, egg, Parmesan and some salt and pepper. Mix until just combined. Shape the mixture into 2-3cm meatballs. Heat the olive oil in a large pan over a medium-high heat. Working in batches to avoid crowding the pan, brown the meatballs on all sides. […]

Shannon’s classic chicken tikka masala

In a large bowl, stir together the chicken, lemon juice and large pinch of salt. Cover and leave to marinade for 10 minutes In a blender, combine the garlic, ginger, cumin, coriander, garam masala, paprika, chilli powder and yoghurt. Blend until smooth. Stir the yoghurt mix with the chicken. Add in oil and mix well […]

Sausage and cannellini bean casserole

Preheat the oven to 190˚C/170˚C fan/gas mark 5. Heat the oil in a casserole dish set over a medium-high heat. Add the sausages and cook for 5-6 minutes until brown on all sides, turning occasionally. Push the sausages to one side of the dish. Add the onion, garlic, carrots and celery. Cook for five minutes […]

Mushroom and halloumi open-faced sandwich

Preheat a griddle pan over a medium-high heat. Toast both sides of the sourdough and set aside. Mix the lemon zest and juice with the thyme, three tablespoons of the olive oil and the garlic. Season and set aside. Cook the mushrooms on the griddle pan for 5-7 minutes, then flip over and spoon over […]

Support World Mental Health Month by participating in a local bake sale

October 10th is World Mental Health Day, but this year, Mental Health Ireland has chosen to extend the campaign and theme to the whole month of October. It’s a time to raise awareness and raise funds for such a worthy cause. Mental Health Ireland’s mission is to promote and enhance mental health and wellbeing and […]

Vegan pâté

Soak the porcini mushrooms in 150ml of boiling water for 30 minutes to rehydrate them. Drain, reserving the liquid, then finely chop. Heat the oil in a frying pan over a medium heat. Fry the shallots for five minutes until softened, then add the garlic and fry for one minute more. Add the chopped fresh […]

October meal plan week 2

To help you feel at ease this week, we’re sharing some of our go-to quick and easy recipes, which we find ourselves turning to again and again around this time of year.

Our top 8 cinnamon recipes

Cinnamon: you either love it or hate it. In the easyFood Test Kitchen, we’re the biggest of fans; read on for some of our all-time favourite cinnamon recipes. Dark ginger loaf bread Similar to a Jamaican ginger cake, this rich, dark loaf is best enjoyed with plenty of butter and a pot of tea. Apple […]

A guide to making the most out of value-cut meats

Home economics teacher Fiona Graham of Tullamore College, Co. Offaly, teaches us how to get value for money when it comes to cooking with value-cut meats.

7 autumnal recipes perfect for batch cooking

Check out our favourite, autumnal dinner recipes, perfect for batch-cooking.