If you’re always struggling to get dinner on the table midweek, then we highly recommend giving batch cooking a go. Not only does it save you time in the kitchen after a long day, but it will also help reduce your weekly grocery bill.
Check out our favourite, autumnal recipes, perfect for batch-cooking.
Full of flavour and healthy nutrients, this sausage and cannellini bean casserole is the perfect midweek pick-me-up. Simply reheat in a pot over a low heat and serve with fresh crusty bread or floury potatoes.
Once you’ve mastered this basic recipe, you can jazz it up to your liking with whatever toppings you fancy. Whether it’s sour cream and grated cheese, extra chillies and jalapeños or a sprinkle of coriander and a squeeze of lime – the options are endless! Nothing beats having the main dish component ready in advance!
Hungry for more? See our collection of stews here.