Serves 4
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To serve
- Place the beans into a food processor and add the lemon juice, tahini, garlic, olive oil, paprika and some salt and pepper. Whizz until smooth, adding a splash of water to loosen if needed.
- Spoon the dip into a large bowl, sprinkle with a little extra paprika and garnish with pomegranate seeds, if desired. Drizzle over a little more olive oil, and serve at room temperature with lots of crackers, crudités, breadsticks or some good crusty bread.
Nutrition Facts
Per serving 263kcals, 23.3g fat (3.3g saturated), 12.6g carbs (0.3g sugars), 5g protein, 5g fibre, 0.179g sodium
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