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- Stir lemon juice, salt and pepper into shop-bought hummus.
- To make the gomasio, crush the toasted sesame seeds, either with a mortar and pestle, in a blender or food processor, then add the flaky sea salt and mix. The mixture should remain chunky and not be a fine powder.
- To serve, either drizzle olive oil or pesto over the hummus and top with gomasio. Enjoy with pittas or crudites of your choice.
Per serving: 190 kcals, 17.2 g fat (1.6g saturated), 6.3g carbs (0.7g sugars), 2.6g protein, 1.8g fibre, 0.161g sodium
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