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- Preheat the oven to 200°C/180°C fan/gas mark 6. Add first six ingredients to a shallow baking dish. Drizzle with the oil and toss to combine.
- Place the feta in the middle of the baking dish, surrounded by all the vegetables. Bake for 30 minutes until the cherry tomatoes burst and the feta melts.
- Add fresh basil leaves and serve with crusty bread or crostini for dipping.
Test kitchen tip: You can place the ingredients in the baking dish and keep it covered in the fridge for up to 24 hours ahead of baking.
Per serving: 472kcals, 13g fat (1.9g saturated fat), 64.3g carbs (4.9g sugars), 26.2g protein
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Roast leg of lamb with spring vegetables
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Such a great veggie option for BBQ season! Even the non-vegetarians want a taste!