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NewsletterIn a small bowl, dissolve the yeast in 60ml of the warm water. Stir in the honey. Add four tablespoons of the flour and mix until almost smooth. Set aside for 30 minutes or until bubbly. In a bowl, combine the remaining flour and warm water with the oil and salt. Add the yeast mixture […]
Results for "bread"
1213 matching results for "bread"
How to make soda bread
Sieve 650g plain white flour and 1 level tsp each of salt and bicarbonate of soda into a mixing bowl. Make a well in the centre of the mixture and pour in 350ml buttermilk. Use clean hands or a wooden spoon to mix until it becomes a soft, spongy dough. If it is too dry, […]
How to make brown bread
Combine 350g stone ground wholemeal flour, 50g plain white flour and 1 level tsp each of bicarbonate of soda, salt and brown sugar in a mixing bowl. In a small bowl, whisk together 1 large free range egg, 1 rounded tbsp treacle and 400ml buttermilk. Add to the mixing bowl and mix with a wooden […]
How to bread things (without the mess)
Obviously there are plenty of things to coat in breadcrumbs, but this is the best way to do so to avoid coating your fingers in the process! Arrange your ingredients from left to your right in this order: the food you want to coat in breadcrumbs (in this example, chicken fillets), then flour, then beaten […]
Chicken, grape, and caramelised onion flatbreads
Heat one tablespoon of olive oil in a pan over a medium-low heat. Add the onions, thyme and a pinch of salt and black pepper. Cook for 20-25 minutes until very soft and golden brown. Meanwhile, spread each flatbread generously with the goat’s cheese. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Spread the caramelised […]
Bramley apple and walnut bread
Mix the first four ingredients in a large bowl, making a well in the centre. Stir in 250ml tepid water and the walnut oil into the well. Stir together until all the liquid has been incorporated. Stir in the chopped apples and walnuts. Turn out the dough onto a lightly floured surface and knead for […]
Rosemary and roasted garlic bread
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Slice the top off the head of garlic, making sure to slice through the top of every clove. Place on a large square of tin foil and drizzle generously with extra-virgin olive oil. Wrap the garlic up in the tin foil, place on a baking tray and […]
Cheddar-jalapeño bread
Preheat the oven to 190˚C/170˚C fan/gas mark 5 and line a standard 900g loaf tin with parchment paper. Combine the flour, sugar, baking powder and salt in a large mixing bowl. Stir in the Cheddar, Parmesan and jalapeños. Whisk the buttermilk and butter together, then stir into the flour mixture. Scrape into the tin and […]
Spelt and honey bread
Preheat the oven to 190˚C/170˚C fan/gas mark 5 and dust a baking tray with flour. Place the flour in a large mixing bowl, sieve in the bread soda and salt and stir to combine. Whisk the honey, buttermilk and oil in a separate bowl, then gradually stir into the dry ingredients until a smooth dough […]
Shortbread biscuits
Preheat the oven to 190˚C/170˚C/gas mark 3. Lightly grease a baking tray with butter. In a food processor, combine flour and cold butter and process until the mix looks like bread crumbs. Add sugar, vanilla and egg yolks, whizz until it forms a loose dough. Turn the dough out onto a piece of cling film […]