Spelt and honey bread

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1874
Spelt and honey bread | Easy Food
Makes 1 round loaf
400g Odlums Spelt Wholemeal Flour, plus more for dusting
1 tsp Odlums Bread Soda
1 tsp salt
2 tbsp honey
250ml buttermilk
2½ tbsp vegetable oil

  1. Preheat the oven to 190˚C/170˚C fan/gas mark 5 and dust a baking tray with flour. 
  2. Place the flour in a large mixing bowl, sieve in the bread soda and salt and stir to combine.
  3. Whisk the honey, buttermilk and oil in a separate bowl, then gradually stir into the dry ingredients until a smooth dough forms.
  4. Dust a work surface with flour and gently knead the bread for a minute to form it into a round loaf.
  5. Place it on the prepared tray and use a sharp knife to cut a square across the top of the loaf. Bake for 45-50 minutes until golden brown. Transfer to a wire rack to cool.

Note: sunflower oil can be used as an alternative to vegetable oil, if you wish.


Per Serving
157kcals, 3.6g fat (0.8g saturated), 28.1g carbs, 4g sugars, 5.3g protein, 4.1g fibre, 0.32g sodium