Spelt and honey bread recipe

Makes 1 round loaf

adjust servings:

x1 x2 x3

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Preheat the oven to 190˚C/170˚C fan/gas mark 5 and dust a baking tray with flour.
Place the flour in a large mixing bowl, sieve in the bread soda and salt and stir to combine.
Whisk the honey, buttermilk and oil in a separate bowl, then gradually stir into the dry ingredients until a smooth dough forms.
Dust a work surface with flour and gently knead the bread for a minute to form it into a round loaf.
Place it on the prepared tray and use a sharp knife to cut a square across the top of the loaf. Bake for 45-50 minutes until golden brown. Transfer to a wire rack to cool.

Note: sunflower oil can be used as an alternative to vegetable oil, if you wish.

Per Serving
157kcals, 3.6g fat (0.8g saturated), 28.1g carbs, 4g sugars, 5.3g protein, 4.1g fibre, 0.32g sodium

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