Results for "biscuits"

239 matching results for "biscuits"

Your Christmas Calendar for a stress-free festive season

We want to make your December as easy as possible, with a month’s worth of holiday recipes and tips. Follow this festive guide for a stress-free Christmas! 1st December Order your meat from your butcher or buy a frozen turkey. If you are planning on buying a large turkey, don’t forget to check that it […]

Ginger whoopie pies

Whisk the flour, cinnamon, ground ginger, nutmeg, salt, cloves and bicarbonate of soda in a medium bowl. Whisk the brown sugar, butter, treacle and crystallised ginger in separate large bowl until combined. Whisk in the egg, buttermilk and vanilla. Gradually stir in the flour mixture until everything is just combined. Cover the bowl with clingfilm […]

3 super easy Halloween treats your kids will love!

Have you ever wanted to make pinterest-worthy Halloween treats, but lacked the skill or capability? Well then these are the recipes for you! Each of these spooky snacks are incredibly easy to make and only require 5 ingredients or less. Why not give them a whirl and impress your little gremlins this festive season. Them […]

Gooey graveyard cake

Preheat oven to 180˚C/160˚C fan/ gas 4. Line three 8” round tins with parchment paper. In a bowl, whisk the cocoa powder and boiling water together until the cocoa has dissolved. Whisk in the stout and set aside to cool. In a heatproof bowl, melt the chocolate over a pot of simmering water. Once melted, […]

Bourbon creams

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line 2-3 baking trays with non-stick parchment paper. Place all of the biscuit ingredients in a food processor and pulse until the mixture comes together. Turn the dough onto a work surface and bring the dough together using your hands. Wrap the dough in cling film and […]

Jammy dodgers

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line two baking trays with parchment paper. In a large bowl, beat together the butter and the sugar. Add the egg and vanilla and beat until just incorporated. Sift in the flour and mix well. Use your hands to gather the mixture together to form a ball. […]

Crunchie honeycomb cheesecake

Line a 23cm loose bottomed cake tin with parchment paper. Place the biscuits and 100g of the Crunchies in a large resealable plastic bag and crush with a rolling pin. Transfer to a large bowl and stir in the melted butter, mixing together until fully coated. Pour into the prepared tin and press down firmly […]

Charlotte cake

In a small pot over a medium heat, heat all the ingredients for the mixed berry coulis until the fruit is soft. Pass through a sieve and set aside. Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line two 18cm tins with non-stick baking parchment. In a large bowl, beat together the butter and sugar […]

Beeramisu

Soak the gelatine in water until it has softened (bloomed) . Whip the cream and set aside. Whip the egg whites until they form soft peaks and set aside. Whip the egg yolk until light and creamy. While the egg yolk is whipping, add the Red Ale to a small pot with the sugar and […]

Homemade custard creams

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line 2-3 baking trays with non-stick parchment paper. In a large bowl, beat together the butter, vanilla and sugar until light. Sift in the flour and custard powder and mix until just combined. Stir in the milk. Use your hands to gather the mixture together to form […]