Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 12-cup muffin tin with paper liners. Mix the first six ingredients in one bowl, then mix the remaining ingredients (except for the chocolate chips) into a second. Stir the dry ingredients into the wet ones until just blended. Divide the batter among the muffin […]
Results for "banana chocolate chip"
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 900g loaf tin and line with parchment paper. Sift the flour, baking powder, bicarbonate of soda and salt into a bowl. Cream the butter and sugar in a separate mixing bowl for a few minutes until light and fluffy. Beat in the Fyffes bananas, […]
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Spray an 20cm square baking tin with nonstick cooking spray and set aside. In a blender or food processor, combine the bananas, eggs, buttermilk and vanilla. Whizz until smooth. In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, baking soda, baking powder and […]
Whisk the flour, baking powder, and brown sugar together. Blend the peanut butter, mashed banana, egg and 120ml of milk in a blender or food processor until mostly smooth. Whisk this mixture into the dry ingredients until just blended. Whisk in the remaining milk until smooth. Fold in the chocolate chips. Heat a waffle iron. […]
World Chocolate Day is just around the corner, and what better way to commemorate this sweet occasion than by treating yourself to a delightful array of chocolatey delights? From sinfully rich brownies to heavenly truffle tarts, we’ve gathered the ultimate collection of recipes to satisfy your cocoa cravings. So, get ready to indulge in the […]
Put the bananas into two dishes. Scoop three scoops of ice cream into each dish between the banana halves. Top each portion with strawberries, sprinkles and glacé cherries. Squeeze over the strawberry sauce and scatter over the white chocolate chips. Serve immediately.
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line 2-3 baking trays with non-stick parchment paper. In a large bowl, mash the bananas with a fork until smooth. Stir in the oats and chocolate chips. Use a tablespoon to scoop out 16 balls of dough and place onto the prepared baking trays, leaving space in […]
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. In an ovenproof pan, combine the coconut milk, coconut sugar, vanilla and water. Place over a high heat, allow the sugar to dissolve and bring to the boil. Bring to a simmer and cook for five minutes until a caramel forms. Set two tablespoons of […]
While we’re all staying home avoiding any contact with other humans, we all have a lot more time to ourselves. This is the perfect opportunity to refine your baking skills, and the best (and easiest) recipe to do so is the beloved banana bread.
Place the bananas in a blender and blend until the mixture begins to get creamy, scraping down the sides as necessary. Add the cocoa powder and honey, if using, and pulse until completely combined. Stir in the chocolate chips. Transfer to a resealable container and place in the freezer for 3-4 hours. Allow to soften […]