Serves 4-6
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  1. Place the bananas in a blender and blend until the mixture begins to get creamy, scraping down the sides as necessary.
  2. Add the cocoa powder and honey, if using, and pulse until completely combined. Stir in the chocolate chips.
  3. Transfer to a resealable container and place in the freezer for 3-4 hours.
  4. Allow to soften at room temperature for 10 minutes before scooping and serving.

Nutrition Facts

Per serving: 182kcals, 1.1g fat (0.5g saturated), 47g carbs (26g sugars), 2.7g protein, 5.8g fibre, 0.003g sodium

Kids bakingDairy-freeFreezer-friendlySweet thingsChocolateLow-fatNo-bakeKidsMake it HealthyVegetarian

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