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- Place the bananas in a blender and blend until the mixture begins to get creamy, scraping down the sides as necessary.
- Add the cocoa powder and honey, if using, and pulse until completely combined. Stir in the chocolate chips.
- Transfer to a resealable container and place in the freezer for 3-4 hours.
- Allow to soften at room temperature for 10 minutes before scooping and serving.
Per serving: 182kcals, 1.1g fat (0.5g saturated), 47g carbs (26g sugars), 2.7g protein, 5.8g fibre, 0.003g sodium
Kids bakingDairy-freeFreezer-friendlySweet thingsChocolateLow-fatNo-bakeKidsMake it HealthyVegetarian
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